POTATO STARCH MODIFICATION WITH BENZOIC ACID CHLORINE HYDRIDE
Starch is a natural polymer due to modification, acquires the necessary properties for the needs of the food, packaging and other industries. The following modification methods are known: physical, chemical and biological. Starches modified with chloride, phosphate, sulfate acids, acetic anhydride,...
Збережено в:
| Дата: | 2024 |
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| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
V.I.Vernadsky Institute of General and Inorganic Chemistry
2024
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| Онлайн доступ: | https://ucj.org.ua/index.php/journal/article/view/627 |
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| Назва журналу: | Ukrainian Chemistry Journal |