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SELECTIVE ISOMERIZATION OF GLUCOSE INTO FRUCTOSE OVER MgO-ZrO2/Al2O3 CATALYST

Fructose is the sweetest natural sugar that widely used in the food industry as a dietary sweetener. It is also a key starting compound for the synthesis of wide variety biobased va­lue-added intermediates. Isomerisation of glucose into fructose is already a large-scale industrial process performed...

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Bibliographic Details
Date:2024
Main Authors: Levytska, Svitlana, Brei, Volodymyr
Format: Article
Language:English
Published: V.I.Vernadsky Institute of General and Inorganic Chemistry 2024
Online Access:https://ucj.org.ua/index.php/journal/article/view/679
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Journal Title:Ukrainian Chemistry Journal

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Ukrainian Chemistry Journal

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