SELECTIVE ISOMERIZATION OF GLUCOSE INTO FRUCTOSE OVER MgO-ZrO2/Al2O3 CATALYST
Fructose is the sweetest natural sugar that widely used in the food industry as a dietary sweetener. It is also a key starting compound for the synthesis of wide variety biobased value-added intermediates. Isomerisation of glucose into fructose is already a large-scale industrial process performed...
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| Datum: | 2024 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
V.I.Vernadsky Institute of General and Inorganic Chemistry
2024
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| Online Zugang: | https://ucj.org.ua/index.php/journal/article/view/679 |
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| Назва журналу: | Ukrainian Chemistry Journal |