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РОЗРОБКА ТЕХНОЛОГІЇ ВИРОБНИЦТВА НОВИХ ФОРМ СУШЕНИХ ПРОДУКТІВ

Was generalized patterns of heat and masstransfer during drying established rational parameters in order to intensify the process and the development of technology production of fruit and vegetable chips.

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Bibliographic Details
Date:2015
Main Authors: Snezhkin, Yu.F., Shapar, R.A., Sorokovaya, N.N., Husarova, E.V.
Format: Article
Language:Ukrainian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2015
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/104
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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