РОЗРОБКА ТЕХНОЛОГІЇ ВИРОБНИЦТВА НОВИХ ФОРМ СУШЕНИХ ПРОДУКТІВ
Was generalized patterns of heat and masstransfer during drying established rational parameters in order to intensify the process and the development of technology production of fruit and vegetable chips.
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| Datum: | 2015 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2015
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| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/104 |
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| Назва журналу: | Thermophysics and Thermal Power Engineering |