ВПЛИВ РЕЖИМУ КОНВЕКТИВНОГО СУШІННЯ НА КРИСТАЛІЧНІСТЬ ПОРОШКІВ З ЯБЛУК ТА ЦУКРОВОГО БУРЯКУ
The effect of temperature of the convecting drying on the crystallinity of apple and sugar beet powders was presented in this study. The X-ray diffraction and derivatography methods were used. The data of thermal analysis revealed that with increasing of drying temperature from 60 to 100 °C at a con...
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| Datum: | 2017 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2017
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| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/117 |
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| Назва журналу: | Thermophysics and Thermal Power Engineering |