ВПЛИВ РЕЖИМУ КОНВЕКТИВНОГО СУШІННЯ НА КРИСТАЛІЧНІСТЬ ПОРОШКІВ З ЯБЛУК ТА ЦУКРОВОГО БУРЯКУ

• Дата: 2017
• Автори: Mykhailyk, V.A., Snezhkin, Yu.F., Korinchevska, T.V., Gornikov, Yu.I.
• Формат: Стаття
• Мова: Українська
• Опубліковано: Institute of Engineering Thermophysics of NAS of Ukraine 2017
• Онлайн доступ: https://ihe.nas.gov.ua/index.php/journal/article/view/117
• Назва журналу: Thermophysics and Thermal Power Engineering

The effect of temperature of the convecting drying on the crystallinity of apple and sugar beet powders was presented in this study. The X-ray diffraction and derivatography methods were used. The data of thermal analysis revealed that with increasing of drying temperature from 60 to 100 °C at a con...