ЭКСПЕРИМЕНТАЛЬНОЕ ОПРЕДЕЛЕНИЕ КОЭФФИЦИЕНТА МАССООБМЕНА ПРИ КУЛЬТИВИРОВАНИИ МИКРООРГАНИЗМОВ С ПРИМЕНЕНИЕМ МЕТОДА ДИСКРЕТНО-ИМПУЛЬСНОГО ВВОДА ЭНЕРГИИ (ДИВЭ)
The article highlights the ways of intensifying the process of cultivation of microorganisms, as well as to propose appropriate heat and mass transfer equipment. The technique of determining the mass-transfer coefficient on the example of the culture bakery yeast.
Gespeichert in:
| Datum: | 2015 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | Russian |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2015
|
| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/193 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Назва журналу: | Thermophysics and Thermal Power Engineering |
Institution
Thermophysics and Thermal Power Engineering| Zusammenfassung: | The article highlights the ways of intensifying the process of cultivation of microorganisms, as well as to propose appropriate heat and mass transfer equipment. The technique of determining the mass-transfer coefficient on the example of the culture bakery yeast. |
|---|