ЭКСПЕРИМЕНТАЛЬНОЕ ОПРЕДЕЛЕНИЕ КОЭФФИЦИЕНТА МАССООБМЕНА ПРИ КУЛЬТИВИРОВАНИИ МИКРООРГАНИЗМОВ С ПРИМЕНЕНИЕМ МЕТОДА ДИСКРЕТНО-ИМПУЛЬСНОГО ВВОДА ЭНЕРГИИ (ДИВЭ)

• Date: 2015
• Main Authors: Obodovich, A.N., Mudrak, T. O., Kostik, S.I., Sidorenko, V.V.
• Format: Article
• Language: Russian
• Published: Institute of Engineering Thermophysics of NAS of Ukraine 2015
• Online Access: https://ihe.nas.gov.ua/index.php/journal/article/view/193
• Journal Title: Thermophysics and Thermal Power Engineering

The article highlights the ways of intensifying the process of cultivation of microorganisms, as well as to propose appropriate heat and mass transfer equipment. The technique of determining the mass-transfer coefficient on the example of the culture bakery yeast.