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ЕНЕРГОЕФЕКТИВНЕ ОБЛАДНАННЯ ДЛЯ ЗНЕВОДНЕННЯ ТЕРМОЛАБІЛЬНИХ МАТЕРІАЛІВ

The article substantiates the relevance of processing thermolabile materials into dried foods, as one of the alternative options for fresh fruits and vegetables. It is noted that drying, as a method of conservation, is characterized by high energy intensity and increased requirements for the quality...

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Bibliographic Details
Date:2020
Main Authors: Sniezhkin, Yu.F., Shapar, R.О.
Format: Article
Language:Ukrainian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2020
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/386
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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