ЕНЕРГОЕФЕКТИВНЕ ОБЛАДНАННЯ ДЛЯ ЗНЕВОДНЕННЯ ТЕРМОЛАБІЛЬНИХ МАТЕРІАЛІВ
The article substantiates the relevance of processing thermolabile materials into dried foods, as one of the alternative options for fresh fruits and vegetables. It is noted that drying, as a method of conservation, is characterized by high energy intensity and increased requirements for the quality...
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| Datum: | 2020 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Institute of Engineering Thermophysics of NAS of Ukraine
2020
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| Online Zugang: | https://ihe.nas.gov.ua/index.php/journal/article/view/386 |
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| Назва журналу: | Thermophysics and Thermal Power Engineering |
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