ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ
This research focuses on the crucial stage of raw material preparation in spray drying technologies, as it defines the potential properties of liquid heterogeneous systems and the characteristics of the resulting powder. The objective of this study was to examine the influence of DPEI treatment on d...
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Institute of Engineering Thermophysics of NAS of Ukraine
2024
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oai:ojs2.ihenasgovua.s43.yourdomain.com.ua:article-5652025-02-22T17:48:07Z INVESTIGATION OF THE EFFECT OF DPEI-TREATMENT AND BIOPOLYMER ADDITIVES ON THE CHARACTERISTICS OF FRUIT HETEROGENEOUS SYSTEMS AS OBJECTS OF SPRAY DRYING ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ Turchina, T. Ya Avdieieva, L.Yu. Makarenko, A.A. Kozak, M.M. This research focuses on the crucial stage of raw material preparation in spray drying technologies, as it defines the potential properties of liquid heterogeneous systems and the characteristics of the resulting powder. The objective of this study was to examine the influence of DPEI treatment on different types of fruit and vegetable raw materials in two types of rotor-pulsation apparatus, along with the introduction of biopolymer additives, on the characteristics of obtained heterogeneous systems destined for spray drying. The article presents the results of investigating the effects of two types of rotor-pulsation apparatus, as well as the physico-chemical and morphological peculiarities of fruit and vegetable raw materials, on the dispersion process to obtain water suspensions with specified dispersion and structural-mechanical properties. Challenges encountered during the drying process of plant-based raw materials are highlighted, and the characteristics of the obtained suspensions (temperature, pH, degree of dispersion, flowability) after hydro-mechanical processing of heterogeneous systems are presented. The necessity of using biopolymer additives is justified. Three types of fruit and vegetable compositions were utilized in the research: berry, fruit-vegetable, and vegetable. To enhance thermal stability and improve structural, moisture-conductive, and structural-mechanical properties of the heterogeneous systems, as well as to create optimal conditions for subsequent spray drying, biopolymer additives such as starch syrup and whey protein concentrate were employed. Based on the experimental and analytical investigations, it was determined that the introduction of structuring biopolymer additives during the first 2 minutes of hydro-mechanical treatment of fruit and vegetable masses improved their flowability and thermal stability during subsequent drying. This approach also resulted in pH stabilization at a level of ≥4.0, preservation of newly formed nano- and micro-particles of insoluble fractions and other thermolabile substances of the raw material in the dispersed medium of the heterogeneous system until it was fed into the spray dryer. В статті представлено результати досліджень впливу роторно-пульсаційних апаратів двох типів та фізико-хімічних і морфологічних особливостей плодово-овочевої сировини на процес диспергування для отримання водних суспензій із заданою дисперсністю і структурно-механічними властивостями. Наведені характеристики отриманих в результаті диспергування суспензій одержаних в результаті гідромеханічної обробки. За результатами експериментальних і аналітичних досліджень визначено тип роторно-пульсаційного апарату для проведення гідромеханічної обробки плодових мас та визначено раціональні умови введення структуруючих біополімерних добавок. Institute of Engineering Thermophysics of NAS of Ukraine 2024-02-15 Article Article application/pdf https://ihe.nas.gov.ua/index.php/journal/article/view/565 10.31472/ttpe.1.2024.3 Thermophysics and Thermal Power Engineering; Vol 46 No 1 (2024): Thermophysics and Thermal Power Engineering; 18-28 Теплофизика и Теплоэнергетика; Vol 46 No 1 (2024): Thermophysics and Thermal Power Engineering; 18-28 Теплофізика та Теплоенергетика; Vol 46 No 1 (2024): Thermophysics and Thermal Power Engineering; 18-28 2663-7235 uk https://ihe.nas.gov.ua/index.php/journal/article/view/565/488 https://creativecommons.org/licenses/by/4.0/deed.ru |
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Thermophysics and Thermal Power Engineering |
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2025-02-22T17:48:07Z |
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OJS |
| language |
Ukrainian |
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Article |
| author |
Turchina, T. Ya Avdieieva, L.Yu. Makarenko, A.A. Kozak, M.M. |
| spellingShingle |
Turchina, T. Ya Avdieieva, L.Yu. Makarenko, A.A. Kozak, M.M. ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ |
| author_facet |
Turchina, T. Ya Avdieieva, L.Yu. Makarenko, A.A. Kozak, M.M. |
| author_sort |
Turchina, T. Ya |
| title |
ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ |
| title_short |
ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ |
| title_full |
ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ |
| title_fullStr |
ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ |
| title_full_unstemmed |
ДОСЛІДЖЕННЯ ВПЛИВУ ДІВЕ-ОБРОБКИ І БІОПОЛІМЕРНИХ ДОБАВОК НА ХАРАКТЕРИСТИКИ ПЛОДОВИХ ГЕТЕРОГЕННИХ СИСТЕМ ЯК ОБЄКТІВ РОЗПИЛЮВАЛЬНОГО СУШІННЯ |
| title_sort |
дослідження впливу діве-обробки і біополімерних добавок на характеристики плодових гетерогенних систем як обєктів розпилювального сушіння |
| title_alt |
INVESTIGATION OF THE EFFECT OF DPEI-TREATMENT AND BIOPOLYMER ADDITIVES ON THE CHARACTERISTICS OF FRUIT HETEROGENEOUS SYSTEMS AS OBJECTS OF SPRAY DRYING |
| description |
This research focuses on the crucial stage of raw material preparation in spray drying technologies, as it defines the potential properties of liquid heterogeneous systems and the characteristics of the resulting powder. The objective of this study was to examine the influence of DPEI treatment on different types of fruit and vegetable raw materials in two types of rotor-pulsation apparatus, along with the introduction of biopolymer additives, on the characteristics of obtained heterogeneous systems destined for spray drying. The article presents the results of investigating the effects of two types of rotor-pulsation apparatus, as well as the physico-chemical and morphological peculiarities of fruit and vegetable raw materials, on the dispersion process to obtain water suspensions with specified dispersion and structural-mechanical properties. Challenges encountered during the drying process of plant-based raw materials are highlighted, and the characteristics of the obtained suspensions (temperature, pH, degree of dispersion, flowability) after hydro-mechanical processing of heterogeneous systems are presented. The necessity of using biopolymer additives is justified. Three types of fruit and vegetable compositions were utilized in the research: berry, fruit-vegetable, and vegetable. To enhance thermal stability and improve structural, moisture-conductive, and structural-mechanical properties of the heterogeneous systems, as well as to create optimal conditions for subsequent spray drying, biopolymer additives such as starch syrup and whey protein concentrate were employed.
Based on the experimental and analytical investigations, it was determined that the introduction of structuring biopolymer additives during the first 2 minutes of hydro-mechanical treatment of fruit and vegetable masses improved their flowability and thermal stability during subsequent drying. This approach also resulted in pH stabilization at a level of ≥4.0, preservation of newly formed nano- and micro-particles of insoluble fractions and other thermolabile substances of the raw material in the dispersed medium of the heterogeneous system until it was fed into the spray dryer. |
| publisher |
Institute of Engineering Thermophysics of NAS of Ukraine |
| publishDate |
2024 |
| url |
https://ihe.nas.gov.ua/index.php/journal/article/view/565 |
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