КІНЕТИКА СУШІННЯ КРАПЕЛЬ РОЗЧИНІВ СИРОВАТКОВОГО БІЛКУ ЯК СТРУКТУРОУТВОРЮЮЧОГО КОМПОНЕНТУ ДЛЯ ФРУКТОВО- І ЯГІДНО-БІЛКОВИХ КОМПОЗИЦІЙ
Abstract. The article is dedicated to the experimental study of drying kinetics in the "drop–vapor-gas environment" system for whey protein solutions as a structure-forming component capable of enhancing the efficiency of drying composite products based on fruit and berry raw materials usi...
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| Date: | 2024 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2024
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/604 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |