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КІНЕТИКА СУШІННЯ КРАПЕЛЬ РОЗЧИНІВ СИРОВАТКОВОГО БІЛКУ ЯК СТРУКТУРОУТВОРЮЮЧОГО КОМПОНЕНТУ ДЛЯ ФРУКТОВО- І ЯГІДНО-БІЛКОВИХ КОМПОЗИЦІЙ

Abstract. The article is dedicated to the experimental study of drying kinetics in the "drop–vapor-gas environment" system for whey protein solutions as a structure-forming component capable of enhancing the efficiency of drying composite products based on fruit and berry raw materials usi...

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Bibliographic Details
Date:2024
Main Authors: Turchyna, T. Ya., Avdieieva, L.Yu., Makarenko, A.A., Dekusha, H.V.
Format: Article
Language:Ukrainian
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2024
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/604
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Journal Title:Thermophysics and Thermal Power Engineering

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Thermophysics and Thermal Power Engineering

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