ВИБІР РАЦІОНАЛЬНОГО РЕЖИМУ СУШІННЯ М’ЯСА КУРЯТИНИ ПРИ ЙОГО ВИКОРИСТАННІ В ПРОДУКТАХ ШВИДКОГО ПРИГОТУВАННЯ
In modern conditions conducting military operations on the territory of Ukraine, there is a need for quality food for soldiers on the front line and the population in extreme conditions, where it is impossible to provide normal hot food. The main requirement for such products is increased caloric co...
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| Date: | 2024 |
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| Main Authors: | , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2024
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/605 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |