ДОСЛІДЖЕННЯ ТЕПЛОМАСООБМІННИХ ПРОЦЕСІВ ПРИ СУШІННІ БІЛКОВО-КАРОТИНОВМІСНИХ МАТЕРІАЛІВ
Today, the issue of preserving functional elements and reducing energy consumption during food drying is a major concern. At the same time, drying is a complex energy-intensive process. Therefore, there is an urgent need to develop and implement modern energy-efficient thermal technologies that redu...
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| Date: | 2025 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Institute of Engineering Thermophysics of NAS of Ukraine
2025
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| Online Access: | https://ihe.nas.gov.ua/index.php/journal/article/view/624 |
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| Journal Title: | Thermophysics and Thermal Power Engineering |