Cover Image

ДОСЛІДЖЕННЯ КОНВЕКТИВНОГО СУШІННЯ ГЛИВИ ЗВИЧАЙНОЇ

The kinetics of dehydration of cultivated common oyster mushroom (Pleurotus ostreatus) by convective method was studied and rational operating parameters were established to reduce the process duration. The dependence of the physical and chemical properties of oyster mushroom on the temperature of t...

Full description

Saved in:
Bibliographic Details
Date:2025
Main Authors: Petrova, Z., Samoilenko, K.
Format: Article
Language:English
Published: Institute of Engineering Thermophysics of NAS of Ukraine 2025
Online Access:https://ihe.nas.gov.ua/index.php/journal/article/view/638
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Thermophysics and Thermal Power Engineering

Institution

Thermophysics and Thermal Power Engineering

Similar Items

Similar Items