СТАТИКА, КІНЕТИКА ТА ЕНЕРГОЕФЕКТИВНІСТЬ ПРОЦЕСУ СУШІННЯ БАНАНІВ ДО НИЗЬКОЇ ЗАЛИШКОВОЇ ВОЛОГОСТІ

• Datum: 2025
• Hauptverfasser: Sniezhkin, Yu., Dabizha, N., Husarova, O., Malashchuk, N.
• Format: Artikel
• Sprache: Ukrainisch
• Veröffentlicht: Institute of Engineering Thermophysics of NAS of Ukraine 2025
• Online Zugang: https://ihe.nas.gov.ua/index.php/journal/article/view/646
• Назва журналу: Thermophysics and Thermal Power Engineering

Bananas are the most important agricultural crop after rice and wheat. One-fifth of bananas are discarded annually due to their unsuitable appearance, which makes them unsuitable for sale. Finding ways to preserve and process surplus raw materials into food products with a longer shelf life is a pre...