ХІМІЧНИЙ СКЛАД ЧЕРВОНОЇ МІКРОВОДОРОСТІ PORPHYRIDIUM PURPUREUM ПРИ ПЕРЕВОДІ У СТАН АНГІДРОБІОЗУ

The biochemical composition of red microalgae Porphyridium purpureum cells until and after dehydration are studied. The founded that content of chlorophyll, carotenoids, carbohydrates and nucleic acids reduce during dehydration, but the content of proteins and lipids is not changed. Conservation of...

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Datum:2023
1. Verfasser: Харчук, I. O.
Format: Artikel
Sprache:Ukrainian
Veröffentlicht: Marine Ecological Journal 2023
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Online Zugang:https://mej.od.ua/index.php/mej/article/view/214
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Назва журналу:Marine Ecological Journal

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Marine Ecological Journal
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Zusammenfassung:The biochemical composition of red microalgae Porphyridium purpureum cells until and after dehydration are studied. The founded that content of chlorophyll, carotenoids, carbohydrates and nucleic acids reduce during dehydration, but the content of proteins and lipids is not changed. Conservation of pigments within 60 % from pristine was enough for renewal of photosynthesis after reactivation. The received experimental data show that the preserved part of biochemical components allows cells to save up the viability in the dehydrated state.