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ВПЛИВ ГЛОБАЛЬНИХ КЛІМАТИЧНИХ ТА РЕГІОНАЛЬНИХ ФАКТОРІВ НА ДРІБНИХ ПЕЛАГІЧНИХ РИБ ЧОРНОГО МОРЯ

Long-term dynamics of fat content in sprat and anchovy of the Black Sea as food supply indicators were examined (considered) in connection with sea water temperature, phytoplankton concentration, stock biomass and catches of these fish species. Temperature is a global climatic factor influencing (fo...

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Bibliographic Details
Date:2023
Main Authors: Шульман, Г. Є., Нікольський, В. М., Юнева, Т. В., Щепкіна, А. М., Бат, Л., Кідейш, А. Е.
Format: Article
Language:Ukrainian
Published: Marine Ecological Journal 2023
Subjects:
шпрот
камса
вміст жиру
забезпеченість їжею
температура
конкуренція
фітопланктон
запаси та вилови
Чорне море
Online Access:https://mej.od.ua/index.php/mej/article/view/479
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Journal Title:Marine Ecological Journal

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Marine Ecological Journal
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Summary:Long-term dynamics of fat content in sprat and anchovy of the Black Sea as food supply indicators were examined (considered) in connection with sea water temperature, phytoplankton concentration, stock biomass and catches of these fish species. Temperature is a global climatic factor influencing (forcing) directly and indirectly on food supply of small pelagic fishes of the Black Sea. Regional factors acting (affecting) on sprat and anchovy condition are food competition, river inflow, and sea water pollution.

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