Phenotypical Characteristics of Walnut's (Juglans sp.) Bacterial Diseases Agent

• Datum: 2024
• Hauptverfasser: Dankevych, L.A., Zarudniak, M.I., Patyka, V.P., Dankevych, A.E., Mychnik, F.V., Данкевич, Л.А., Зарудняк, М.І., Патика, В.П., Данкевич, А.Є., Мучник, Ф.В.
• Format: Artikel
• Sprache: English
• Veröffentlicht: PH "Akademperiodyka" of the NAS of Ukraine 2024
• Online Zugang: https://ojs.microbiolj.org.ua/index.php/mj/article/view/221
• Назва журналу: Microbiological Journal

As known, walnut is vulnerable to various pathogenic microorganisms, in particular bacteria that can cause significant lesions during their cultivation. Over the last decade, causative agents of walnut's bacterial diseases, which previously did not affect this culture, have been discovered all...