Phenotypical Characteristics of Walnut's (Juglans sp.) Bacterial Diseases Agent

• Date: 2024
• Main Authors: Dankevych, L.A., Zarudniak, M.I., Patyka, V.P., Dankevych, A.E., Mychnik, F.V., Данкевич, Л.А., Зарудняк, М.І., Патика, В.П., Данкевич, А.Є., Мучник, Ф.В.
• Format: Article
• Language: English
• Published: PH "Akademperiodyka" of the NAS of Ukraine 2024
• Online Access: https://ojs.microbiolj.org.ua/index.php/mj/article/view/221
• Journal Title: Microbiological Journal

As known, walnut is vulnerable to various pathogenic microorganisms, in particular bacteria that can cause significant lesions during their cultivation. Over the last decade, causative agents of walnut's bacterial diseases, which previously did not affect this culture, have been discovered all...