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Phenotypical Characteristics of Walnut's (Juglans sp.) Bacterial Diseases Agent
As known, walnut is vulnerable to various pathogenic microorganisms, in particular bacteria that can cause significant lesions during their cultivation. Over the last decade, causative agents of walnut's bacterial diseases, which previously did not affect this culture, have been discovered all...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PH "Akademperiodyka" of the NAS of Ukraine
2024
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| Online Access: | https://ojs.microbiolj.org.ua/index.php/mj/article/view/221 |
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