Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.

Objective – to evaluate the antioxidant potential of ethanol extracts of wild selected plants in conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine through the determination of phenolic compounds. Material and methods. In this study used dried raw of Cichorium intybus L., Lam...

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Date:2019
Main Authors: Vergun, O.M., Grygorieva, O.V., Brindza, J., Shymanska, O.V., Rakhmetov, D.B., Horčinová-Sedlačková, V., Korablova, O.A., Fishchenko, V.V., Ivanišová, E.
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Language:English
Published: M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2019
Online Access:https://www.plantintroduction.org/index.php/pi/article/view/1520
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Plant Introduction
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author Vergun, O.M.
Grygorieva, O.V.
Brindza, J.
Shymanska, O.V.
Rakhmetov, D.B.
Horčinová-Sedlačková, V.
Korablova, O.A.
Fishchenko, V.V.
Ivanišová, E.
author_facet Vergun, O.M.
Grygorieva, O.V.
Brindza, J.
Shymanska, O.V.
Rakhmetov, D.B.
Horčinová-Sedlačková, V.
Korablova, O.A.
Fishchenko, V.V.
Ivanišová, E.
author_sort Vergun, O.M.
baseUrl_str https://www.plantintroduction.org/index.php/pi/oai
collection OJS
datestamp_date 2019-11-11T08:16:08Z
description Objective – to evaluate the antioxidant potential of ethanol extracts of wild selected plants in conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine through the determination of phenolic compounds. Material and methods. In this study used dried raw of Cichorium intybus L., Lamium purpureum L. and Viscum album L. Plants of C. intybus and L. purpureum harvested from natural flora of the M.M. Gryshko National Botanical Garden of the NAS of Ukraine. V. album collected from crown trees of Tilia cordata Mill. 0.2 g of dried plant raw material was extracted with 20 mL of 80 % ethanol for 2 hours. The total polyphenol content of extracts was measured by the method described by Singleton and Rossi (1965) using Folin-Chiocalteu reagent and results were expressed in mg of gallic acid equivalent per one gram of dry matter (mg GAE/g). Determination of total flavonoids content was conducted using the modified method described in Shafii et al. (2017) and results expressed in mg quercetin equivalent per one gram of dry matter (mg QE/g). Detection of total phenolic acids content of extracts was carried out using the method described in Farmakopea Polska (1999) and results expressed in mg caffeic acid per one gram of dry matter (mg CAE/g). The antioxidant activity of samples was measured using 2.2-diphenyl-1-picrylhydrazyl (DPPH method) according to Sanchez-Moreno et al. (1998). Also, the antioxidant activity of extracts was determined by the phospho-molybdenum method described by Prieto et al. (1999) with slight modifications. Results of these parameters expressed in mg Trolox equivalent per one gram of dry matter (mg TE/g). Experimental data were evaluated by using Excel 2010. Correlation analysis performed using Pearson’s criterion. Results. The total content of polyphenol compounds for C. intybus, L. purpureum and V. album was 33.91, 34.61 and 31.28 mg GAE/g, respectively, the total content of flavonoids for C. intybus, L. purpureum and V. album – 26.29, 28.89 and 25.10 mg QE/g, the total content of phenolic acids – 4.56, 4.87 and 4.07 mg CAE/g, antioxidant activity of extracts by DPPH method was 8.35, 7.66 and 8.55 mg Trolox Equivalent/g, respectively, antioxidant activity by phosphomolybdenum method – 93.01, 142.62 and 9.31 mg Trolox Equivalent/g. Between the accumulation of polyphenol compounds and antioxidant activity of extracts found a strong positive correlation. Conclusions. Wild plants of C. intybus, L. purpureum and V. album in M.M. Gryshko National Botanical Garden of the NAS of Ukraine accumulated polyphenol compounds with high antioxidant activity. Obtained data demonstrated that these plant species can be a potential source of natural antioxidants that can be used in the different pharmacological investigations. It is important to a branch of biological science to investigate biochemical properties of not cultivated plants only but wild plants also to identify new sources of biologically active compounds.
doi_str_mv 10.5281/zenodo.3404149
first_indexed 2025-07-17T12:53:21Z
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fulltext 87ISSN 1605­6574. Інтродукція рослин, 2019, № 3: 87—96 https://doi.org/ 10.5281/zenodo.3404149 UDC 581.192 O.M. VERGUN 1, O.V. GRYGORIEVA 1, J. BRINDZA 2, O.V. SHYMANSKA 1, D.B. RAKHMETOV 1, V. HORA INOVB SEDLAA KOVB 2, O.A. KORABLOVA 1, V.V. FISHCHENKO 1, E. IVANIC OVB 2 1 M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine Ukraine, 01014 Kyiv, Timiryazevska str., 1 2 Slovak Agricultural University in Nitra Slovak Republic, 94976 Nitra, Trieda Andreja Hlinku, 2 en_vergun@ukr.net CONTENT OF PHENOLIC COMPOUNDS IN PLANT RAW OF CICHORIUM INTYBUS L., LAMIUM PURPUREUM L. AND VISCUM ALBUM L. Objective — to evaluate the antioxidant potential of ethanol extracts of wild selected plants in conditions of M.M. Gryshko Natio­ nal Botanical Garden of the NAS of Ukraine through the determination of phenolic compounds. Material and methods. In this study used dried raw of Cichorium intybus L., Lamium purpureum L. and Viscum album L. Plants of C. intybus and L. purpureum harvested from natural flora of the M.M. Gryshko National Botanical Garden of the NAS of Ukraine. V. album collected from crown trees of Tilia cordata Mill. 0.2 g of dried plant raw material was extracted with 20 mL of 80 % ethanol for 2 hours. The total polyphenol content of extracts was measured by the method described by Singleton and Rossi (1965) using Folin­Chiocalteu reagent and results were expressed in mg of gallic acid equivalent per one gram of dry mat­ ter (mg GAE/g). Determination of total flavonoids content was conducted using the modified method described in Shafii et al. (2017) and results expressed in mg quercetin equivalent per one gram of dry matter (mg QE/g). Detection of total phenolic acids content of extracts was carried out using the method described in Farmakopea Polska (1999) and results expressed in mg caffeic acid per one gram of dry matter (mg CAE/g). The antioxidant activity of samples was measured using 2.2­diphenyl­1­picrylhy­ drazyl (DPPH method) according to Sanchez­Moreno et al. (1998). Also, the antioxidant activity of extracts was determined by the phosphomolybdenum method described by Prieto et al. (1999) with slight modifications. Results of these parameters ex­ pressed in mg Trolox equivalent per one gram of dry matter (mg TE/g). Experimental data were evaluated by using Excel 2010. Correlation analysis performed using Pearson’s criterion. Results. The total content of polyphenol compounds for C. intybus, L. purpureum and V. album was 33.91, 34.61 and 31.28 mg GAE/g, respectively, the total content of flavonoids for C. intybus, L. purpureum and V. album — 26.29, 28.89 and 25.10 mg QE/g, the total content of phenolic acids — 4.56, 4.87 and 4.07 mg CAE/g, antioxidant activity of extracts by DPPH method was 8.35, 7.66 and 8.55 mg Trolox Equivalent/g, respectively, antioxidant activity by phosphomolybdenum method — 93.01, 142.62 and 9.31 mg Trolox Equivalent/g. Between the accumulation of polyphenol compounds and antioxidant activity of extracts found a strong positive correlation. Conclusions. Wild plants of C. intybus, L. purpureum and V. album in M.M. Gryshko National Botanical Garden of the NAS of Ukraine accumulated polyphenol compounds with high antioxidant activity. Obtained data demonstrated that these plant spe­ cies can be a potential source of natural antioxidants that can be used in the different pharmacological investigations. It is im­ portant to a branch of biological science to investigate biochemical properties of not cultivated plants only but wild plants also to identify new sources of biologically active compounds. Key words: Cichorium intybus, Lamium purpureum, Viscum album, polyphenols, flavonoids, phenolic acids, antioxidant activity. © O.M. VERGUN, O.V. GRYGORIEVA, J. BRINDZA, O.V. SHYMANSKA, D.B. RAKHMETOV, V. HOR D INOVE SEDLA D KOVE , O.A. KORABLOVA, V.V. FISHCHENKO, E. IVANI F OVE , 2019 88 ISSN 1605­6574. Plant introduction, 2019, № 3 O.M. Vergun, O.V. Grygorieva, J. Brindza, O.V. Shymanska, D.B. Rakhmetov, V. HorG inovH SedlaG kovH , O.A. Korablova... Natural compounds isolated from plant raw ma­ terial possess multiple biological activities such as antioxidant. Among biologically active compounds that cause the antioxidant activity can be high­ lighted polyphenol compounds with useful thera­ peutical properties [31]. Natural polyphenols are found in various plants including wild and weeds and play an important role in human life. The most investigated plant species of this direction related to traditional medicinal, fruits, aromatic, and food plants [29]. In present study considered results of a study of polyphenol compounds accumulation and antioxidant activity of three wild growing plant species, which are interesting objects in the rela­ tion of biochemical properties. Cichorium intybus L. (chicory) belongs to Aster­ aceae Bercht. & J. Presl family and widely distrib­ uted in Asia, Europe, South Africa, etc. Plant raw material of this plant is an important source of biologically active compounds (Table 1). This plant used in the traditional medicine of many countries [17]. It is a perennial, a deep­rooting herb that usually described as wild plant [22]. In addition, chicory is known as a vegetable, fresh or cooked, while the ground and roasted roots are widely used for blending with coffee powder. Some varieties of this plant have cultivated in Italy [23]. Lamium purpureum L. (red dead­nettle) is a member of the Lamiaceae Martinov family and grows in Europe, Asia, Africa, etc. The last study showed that this plant can be used as control agents of stored food products due to inhibition action in relation to red flour beetle Tribolium castaneum Herbst [3]. Viscum album L. (mistletoe) belonging to Lo­ ranthaceae Juss. family and used for the treatment of many diseases as folk medicine in Europe and Northern Asian countries. This plant grows as a semi­parasitic on different trees and shrubs [38]. Biological activity and qualitative content of biologically active compounds in the raw of se­ lected plans represented below (Table 1 and 2). Material and methods Plant materials In this study used dried raw of Cichorium intybus, Lamium purpureum and Viscum album. Plants of C. intybus and L. purpureum harvested from natural flora of the M.M. Gryshko National Botanical Gar­ den of the NAS of Ukraine in the flowering stage. V. album collected from trees of Tilia cordata Mill. Chemicals All chemicals were analytical grade and were pur­ chased from Reachem (Slovakia) and Sigma Ald­ rich (USA). Sample preparation 0.2 g of dried plant raw material was extracted with 20 ml of 80 % ethanol for 2 hours. After centrifu­ gation at 4000 g (Rotofix 32 A, Hettich, Germany) for 10 min, the supernatant was used for the next measurements: antioxidant activity, polyphenols, and flavonoids. Total polyphenol content Total polyphenol content (TPC) of extracts was measured by the method of Singleton and Rossi (1965) using Folin­Chiocalteu reagent [49]. 0.1 ml Table 1. Biologically active compounds in plant raw material of Cichorium intybus L., Lamium purpureum L. and Viscum album L. Species Biologically active compounds in raw References Cichorium intybus Alkaloids, inulin, sesquiterpene lactones, coumarins, vitamins, unsaturated sterols, flavonoids, tannins, cichoric acid, glycosides, anthocyanins, etc. [1]; [7]; [9]; [13]; [33—36] Lamium purpureum Vitamins, phenylethanoid glycosides [18]; [24] Viscum album Lectins, viscotoxins, alkaloids (doesn’t contain typical alkaloids), amine alkaloids, triterpenes, flavanone glyco­ sides, flavanones [6]; [16]; [30] 89ISSN 1605­6574. Інтродукція рослин, 2019, № 3 Content of phenolic compounds in plant raw of Cichorium intybus L., Lamium purpureum L. and Viscum album L. of each sample extract was mixed with 0.1 ml of the Folin­Chiocalteu reagent, 1 ml of 20 % (w/v) sodium carbonate and 8.8 ml of distilled water. Af­ ter 30 min in darkness, the absorbance at 700 nm was measured using the spectrophotometer Jen­ way (6405 UV/Vis, England). Gallic acid (25—250 mg/L; R2 = 0.996) was used as the standard and the results were expressed in mg/g gallic acid equi­ valents. Total flavonoid content Determination of total flavonoids content (TFC) was conducted using the modified method de­ scribed in Shafii et al. (2017) [47]. 0.5 ml of sam­ ple extract was mixed with 0.1 ml of 10 % (w/v) ethanolic solution of aluminum chloride, 0.1 ml of 1 M sodium acetate and 4.3 ml of distilled wa­ ter. After 30 min. in darkness the absorbance at 415 nm was measured using the spectrophotome­ ter Jenway (6405 UV/Vis, England). Quercetin (0.01—0.5 mg/L; R2=0.997) was used as the stand­ ard and the results were expressed in mg/g querce­ tin equivalents. Total phenolic acid content Determination total phenolic acids content (TPA) of extracts was carried out using the method de­ scribed in Farmakopea Polska (1999) [19]. 0.5 ml of sample extract was mixed with 0.5 ml of 0.5 M hydrochloric acid, 0.5 ml Arnova reagent, 0.5 ml of 1 M sodium hydroxide (w/v) and 0.5 ml of dis­ tilled water. Absorbance at 490 nm was measured using the spectrophotometer Jenway (6405 UV/ Vis, England). Caffeic acid (1—200 mg/L, R2 = 0.999) was used as a standard and the results were expressed in mg/g caffeic acid equivalents. Antioxidant activity by DPPH method The radical scavenging activity of samples was meas­ ured using 2.2­diphenyl­1­picrylhydrazyl (DPPH) according to Sanchez­Moreno et al., 1998 [46]. The extracts (0.5 ml) were mixed with 3.6 ml of radical solution (0.025 g of DPPH in 100 ml ethanol). The absorbance of the sample extract was determined us­ ing the spectrophotometer Jenway (6405 UV/Vis, England) at 515 nm. Trolox (6­hydroxy­2,5,7,8­tet ra­ methylchroman­2­carboxylic acid) (10—100 mg/L; R2 = 0.988) was used as the standard and the results were expressed in mg/g Trolox equivalents. Antioxidant activity by phosphomolybdenum method Reducing power of extracts was determined by the phosphomolybdenum (PhMo) method of Prieto et al. (1999) with slight modifications [44]. The mix­ ture of sample (1 ml), monopotassium phosphate Table 2. Biological activity of plant raw material of Cichorium intybus L., Lamium purpureum L. and Viscum album L. Species Biological activity of raw Use in traditional and folk medicine References Cichorium intybus Anti­hepatotoxic, anti­diabetic, an ti­ ­ bacterial, anti­inflammatory, hyper­ glycaemic, antiulcerogenic, antioxi­ dant, anti­allergic, anthelmintic Fever, diarrhoea, jaundice, gallstones, AIDS, cancer, in­ somnia, splenitis, tachycar­ dia, bruises [1]; [2]; [4]; [8]; [14]; [26]; [28]; [36]; [41]; [42]; [45] Lamium purpureum Insecticidal, diuretic, anti­inflam ma­ tory, anti­diarrheal, astringent, ex pec­ torant, antirheumatic, haemostatic, antioxidant, antimicrobial Disorders: trauma, fracture, paralysis, hypertension, uter­ ine hemorrhage [3]; [11]; [12]; [51]; [53]; [54] Viscum album Antioxidant, antitumor, anticancer, cytotoxic, antimicrobial, cytostatic, antihypertensive, antinociceptive, im­ munomodulatory, sedative, anti psy­ cho tic Hypertension, diabetes, ar th­ r osis, cancer, epilepsy, head­ ache [5]; [16]; [27]; [37—39]; [40]; [43] 90 ISSN 1605­6574. Plant introduction, 2019, № 3 O.M. Vergun, O.V. Grygorieva, J. Brindza, O.V. Shymanska, D.B. Rakhmetov, V. HorI inovJ SedlaI kovJ , O.A. Korablova... (2.8 ml, 0.1 M), sulfuric acid (6 ml, 1 M), ammoni­ um heptamolyb date (0.4 ml, 0.1 M) and distilled water (0.8 ml) incubated at 90 °C for 120 min, then rapidly cooled and detected by monitoring absorb­ ance at 700 nm using the spectrophotometer Jenway (6405 UV/Vis, England). Trolox (10—1000 mg/L; R2 = 0.998) was used as the standard and the results were expressed in mg/g Trolox equivalents. Experimental data were evaluated by using Ex­ cel 2010. Data were analyzed with ANOVA test and differences between means were compared through the Tukey—Kramer test (K = 0.05); signi­ ficance level at p < 0.05. Mean values of three rep­ licates and standard deviation are given in Fig. 1, 2. Correlation analysis performed using Pearson’s cri­ terion. Results and discussions Study of antioxidant activity of plant raw and con­ tent of polyphenol compounds is a very popular branch of modern biology [29]. There are numer­ ous investigations of antioxidant potential of dif­ ferent groups of plants such as medicinal, food, fruits, energetic, invasive, etc. [10; 15; 21; 48; 52]. Investigation of biological activity of wild plants that related to the weeds or even parasitic plants but can have useful properties can be an important direction of biology to find new sources of biolog­ ically active compounds. In our study, we used ethanol extracts that are mostly used in traditional medicine along with water extracts [31]. The total content of polyphe­ nol compounds for three investigated plants C. in­ ty bus, L. purpureum, and V. album was 33.91, 34.61 and 31.28 mg GAE/g respectively (Fig. 1). As re­ ported Abbas et al. (2015), phenolic content in the C. intybus extracts was 85.0 mg GAE/g [1]. Study of Jancic et al. (2017) showed that TPC in extracts of wild and cultivated chicory were 1.05—3.73 and 0.65—0.82 mg GAE/g respectively [25]. Malik et al. (2017) demonstrated that TPC was 21.01 mg GAE/g for wild plants of chicory [32]. Innocenti et al. (2005) studied polyphenol complex of alco­ hol extracts of C. intybus and found that cichoric acid the most abundant compound among the to­ tal phenols [23]. In the study of GrujiL et al. (2017) represented that the total content of polyphenols for ethanol extracts of L. purpureum was 89.23 mg GAE/g [20]. Our result was 2.5 times less comparing with this study. In the report of Kang (2016) indicated that the content of polyphenols was 60.46 mg CAE/g (catechin equivalents) [27]. TahiroviL and BaM iL (2017) determined the TPC for leaves and stems of C on te n t of p ol yp h en ol s (m g G A E /g ) an d fl av on oi ds ( m g Q E /g ) 35 30 25 20 15 10 5 0 C on te n t of p h en ol ic a ci ds , m g C A E /g 5 4 3 2 1 0 Cichorium intybus Lamium purpureum Viscum album a a a c ab a b b b Polyphenols Flavonoids Phenolic acids Fig. 1. The total content of polyphenolic compounds, flavonoids and phenolic acids in the above­ground part of investigated plants (means in columns followed by different letters are different at p = 0.05) 91ISSN 1605­6574. Інтродукція рослин, 2019, № 3 Content of phenolic compounds in plant raw of Cichorium intybus L., Lamium purpureum L. and Viscum album L. V. album that grew on Tilia cordata 10.34 and 11.32 mg GAE/g respectively [50]. In different extracts of V. album, TPC was from 10.92 to 37.66 mg GAE/g as reported Orhan et al. (2014) [38]. The total content of flavonoids (TFC) for C. in­ ty bus, L. purpureum and V. album was 26.29, 28.89 and 25.10 mg QE/g respectively. According to Ab­ bas et al. (2015), flavonoid content of extracts of C. intybus was 6.82 mg/g of rutin equivalent [1]. Wild and cultivated chicory plants had TFC 2.29— 4.42 and 1.57—2.01 µM of caffeic acid equivalent respectively [25]. GrujiN et al. (2017) found that the concentration of flavonoids in ethanol extracts of L. purpureum was 32.8 mg QE/g [20]. As de­ scribed by Kang (2016), the content of total flavo­ noids for V. album leaves extracts was 36.38 mg QE/g [27]. TFC of V. album extracts was from 1.76 to 9.11 mg QE/g, as reported by Orhan et al. (2014) [38]. The total content of phenolic acids (TPA) for C. intybus, L. purpureum, and V. album was 4.56, 4.87 and 4.07 mg CAE/g respectively. As described in TahiroviN and BaO iN (2017), TPA in stems and leaves was 1.31 and 1.59 mg CAE/g respectively [50]. Antioxidant activity of extracts in this study de­ termined by two methods: DPPH­method and phosphomolybdenum (Fig. 2). Antioxidant activity (AA) of extracts by DPPH method for C. intybus, L. purpureum and V. album was 8.35, 7.66 and 8.55 mg Trolox Equivalent/g. In some report, antioxidant activity by DPPH­me­ thod for C. intybus was 67.2 µg/ml [1]. AA by phosphomolybdenum method for C. inty­ bus, L. purpureum and V. album was 93.01, 142.62 and 9.31 mg Trolox Equivalent per gram. GruiN et al. (2017) indicated that reducing power of dif­ ferent extracts of L. purpureum increased with in­ creasing of concentration of extracts [20]. Conducted correlation analyze showed that found a strong correlation between antioxidant activity and polyphenol compounds of investigated plant species. Study of C. intybus extracts identified strong positive correlation between antioxidant activity by DPPH method and content of polyphenols (r = = 0.996), AA by DPPH method and flavonoids (r = 0.967) and AA by DPPH method and phe­ nolic acids (r = 0.971); strong positive correlation between AA by PhMo and polyphenols (r = 0.971), AA by PhMo and flavonoids (r = 0.997), AA by PhMo and phenolic acids (r = 0.884). Study of L. purpureum demonstrated strong positive correla­ tion between antioxidant activity by DPPH meth­ od and content of polyphenols (r = 0.977), AA by DPPH method and flavonoids (r = 0.976) and A n ti ox id an t ac ti vi ty by D P P H -m et h od , m g T E /g 9 8 7 6 5 4 3 2 1 0 A n ti ox id an t ac ti vi ty by p h os ph om ol yb de n um m et h od , m g T E /g 140 120 100 80 60 40 20 0 Cichorium intybus Lamium purpureum Viscum album aaa b b b DPPH-method Phospomolybdenum method Fig. 2. Antioxidant activity of ethanol extracts of Cichorium intybus L., Lamium purpureum L. and Viscum album L. (means in columns followed by different letters are different at p = 0.05) 92 ISSN 1605­6574. Plant introduction, 2019, № 3 O.M. Vergun, O.V. Grygorieva, J. Brindza, O.V. Shymanska, D.B. Rakhmetov, V. HorP inovQ SedlaP kovQ , O.A. Korablova... AA by DPPH method and phenolic acids (r = = 0.929); strong positive correlation between AA by PhMo and polyphenols (r = 0.882), AA by PhMo and flavonoids (r = 0.881), AA by PhMo and phenolic acids (r = 0.792). Between accumu­ lations investigated compounds and AA of V. al­ bum extracts found following relations: strong positive correlation between antioxidant activity by DPPH method and content of polyphenols (r = 0.927) and AA by DPPH method and flavo­ noids (r = 0.925); strong positive correlation be­ tween AA by PhMo and polyphenols (r = 0.997) and AA by PhMo and flavonoids (r = 0.998). Be­ tween AA and phenolic acids, accumulation found a negative correlation. Conclusions Thus, wild plants of Cichorium intybus, Lamium purpureum and Viscum album in M.M. Gryshko National Botanical Garden of the NAS of Ukraine accumulated polyphenol compounds with high antioxidant activity. Obtained data demonstrated that these plant species can be a potential source of natural antioxidants that can be used in the pharmacological investigations. It is necessary to a branch of biological science to investigate bio­ chemical properties of not cultivated plants only but wild plants also to identify new sources of bio­ logically active compounds. REFERENCES 1. Abbas, Z.K., Saggu, Sh., Sakeran, M.J., Zidan, N., Reh­ man, H. and Ansari, A.A. (2015), Phytochemical, anti­ oxidant and mineral composition of hydroalcoholic ex­ tract of chicory (Cichorium intybus L.) leaves. Saudi Jour­ nal of Biological Sciences, vol. 22, pp. 322—326. http:// dx.doi.org/10.1016/j.sjbs.2014.11.015 2. 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(2017), Determination of phenolic content and antioxidant properties of meth­ anolic extracts from Viscum album ssp. album Beck. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, vol. 49, pp. 25—30. 51. Valyova, M.S., V., Dimitrova, M.A., M., Ganeva, Y.A., Kap china­Toteva, V.M. and Yordanova, Z.P. (2011), Eva­ luation of antioxidant and free radical scavenging poten­ tial of Lamium album L. growing in Bulgaria. Jour nal of Pharmacy Research, vol. 4, N 4, pp. 945—947. 52. Vergun, O.M. and Rakhmetov, D.B. (2018), Antioxidant potential of some plants of Brassicaceae Burnett and Poaceae Barnhart. Інтродукція рослин [Plant Intro­ duction], N 1, pp. 87—95. http://dx.doi.org/10.5281/ zenodo.2174808. 53. Yal \ in, F.N. and Kaya, D. (2006), Ethnobotany, phar­ macology and phytochemistry of the genus Lamium (Lamiaceae). Fabad Journal of Pharmacological Sci­ ences, vol. 31, pp. 43—52. 54. Yal \ in, F.N., Kaya, D., Kili \ , E., ] zalp, M., Ers ^ z, T. and _ alì , I. (2007), Antimicrobial and free radical sca­ venging activities of some Lamium species from Tur­ key. Haceteppe University Journal of the Faculty of Pharmacy, vol. 27, N 1, pp. 11—22. Recommended by E. Ma ahonb akovc Received 17.05.2019 95ISSN 1605­6574. Інтродукція рослин, 2019, № 3 Content of phenolic compounds in plant raw of Cichorium intybus L., Lamium purpureum L. and Viscum album L. О.М. Вергун 1, О.В. Григор’єва 1, Я. Бріндза 2, О.В. Шиманська 1, Д.Б. Рахметов 1, В. Горчінова Седлачкова 2, О.А. Корабльова 1, В.В. Фіщенко 1, Е. Іванішова 2 1 Національний ботанічний сад імені М.М. Гришка НАН України, Україна, м. Київ 2 Словацький Аграрний університет у Нітрі, Словакія, м. Нітра ВМІСТ ФЕНОЛЬНИХ СПОЛУК У РОСЛИННІЙ СИРОВИНІ CICHORIUM INTYBUS L., LAMIUM PURPUREUM L. ТА VISCUM ALBUM L. Мета — оцінити антиоксидантний потенціал ета­ ноль них екстрактів відібраних в умовах Національного бо танічного саду імені М.М. Гришка НАН України дикорослих рослин шляхом визначення фенольних сполук. Матеріал та методи. Використовували суху сирови­ ну Cychorium intybus L., Lamium purpureum L. та Viscum album L. Рослини Cychorium intybus і Lamium purpu­ reum зіб рано в Національному ботанічному саду імені М.М. Гришка НАН України, рослини Viscum album — з крони дерев Tilia cordata Mill. Протягом 2 год 0,2 г су­ хої рослинної сировини екстрагували з 20 мл 80 % етанолу. Загальний вміст поліфенолів в екстрактах вимірювали методом, описаним Singleton і Rossi (1965) з використанням реактиву Фоліна—Чокалтеу. Резуль­ тати виражені у мг галової кислоти (еквівалент) на грам сухої речовини (мг ГКЕ/г). Визначення загаль­ ного вмісту флавоноїдів проведено за модифікованим методом, описаним Shafii et al. (2017). Результати ви­ ражено у мг кверцетин­еквівалента на 1 г сухої речо­ вини (КЕ/г). Визначення загального вмісту феноль­ них кислот в екстрактах проведено методом, описа­ ним у Farmakopea Polska (1999). Результати виражено у мг кофейної кислоти (еквівалент) на 1 г сухої речо­ вини (мг ККЕ/г). Антирадикальну активність зразків вимірювали з 2,2­дифеніл­1­пікрилгідразилом (ДФПГ) за методом Sanchez­Moreno et al. (1998). Антиоксидант­ ну активність визначали фосфомолібденовим мето­ дом, описаним Р. Prieto et al. (1999) з незначною мо­ дифікацією. Результати виражені у мг тро локс­ек ві­ ва лента на 1 г сухої речовини (мг ТЕ/г). Експеримен­ тальні дані опрацьовано в Excel 2010. Кореляційний аналіз проведено з використанням критерію Пірсона. Результати. Загальний вміст поліфенолів для рос­ лин C. intybus, L. purpureum та V. album становив 33,91, 34,61 та 31,28 мг ГКЕ/г відповідно, флавоноїдів — 26,29, 28,89 та 25,10 мг КЕ/г, фенольних кислот — 4,56, 4,87 та 4,07 мг ККE/г відповідно, антиоксидантна активність екстрактів, визначена методом ДФПГ, — 8,35, 7,66 та 8,55 мг ТЕ/г, антиоксидантна активність, визначена фосфомолібденовим методом, — 93,01, 142,62 та 9,31 мг ТЕ/г. Установлено стійку прямо про­ порційну кореляцію між накопиченням поліфеноль­ них сполук і антиоксидантною активністю екстрактів. Висновки. Дикорослі рослини C. intybus, L. purpu­ reum та V. album у Національному ботанічному саду імені M.M. Гришка НАН України накопичували по­ ліфенольні сполуки з високою антиоксидантною ак­ тивністю. Отримані дані свідчать, що ці види можуть бути потенційним джерелом природних антиоксидан­ тів, що можна використовувати у фармакологічних дослідженнях. Визначення біохімічних особливостей не лише культурних, а і дикорослих рослин є важли­ вим напрямом сучасної біологічної науки для вияв­ лення нових джерел біологічно активних речовин. Ключові слова: Cichorium intybus, Lamium purpureum, Viscum album, поліфеноли, флавоноїди, фенольні кис­ лоти, антиоксидантна активність. Е.Н. Вергун 1, О.В. Григорьева 1, Я. Бриндза 2, О.В. Шиманская 1, Д.Б. Рахметов 1, В. Горчинова Седлачкова 2, О.А. Кораблева 1, В.В. Фищенко 1, Е. Іванишова 2 1 Национальный ботанический сад имени Н.Н. Гришко НАН Украины, Украина, г. Киев 2 Словацкий Аграрный университет в Нитре, Словакия, г. Нитра СОДЕРЖАНИЕ ФЕНОЛЬНЫХ СОЕДИНЕНИЙ В РАСТИТЕЛЬНОМ СЫРЬЕ CICHORIUM INTYBUS L., LAMIUM PURPUREUM L. И VISCUM ALBUM L. Цель — оценить антиоксидантный потенциал этаноль­ ных экстрактов отобранных в условиях Националь­ ного ботанического сада имени Н.Н. Гришко НАН Украины дикорастущих растений путем определения фенольних соединений. Материалы и методы. Использовали сухое сырье Cychorium intybus L., Lamium purpureum L. и Viscum al­ bum L. Растения Cychorium intybus и Lamium purpureum собраны в Национальном ботаническом саду имени Н.Н. Гришко НАН України, растения Viscum album — с кроны деревьев Tilia cordata Mill. На протяжении 2 ч 0,2 г сухого растительного сырья экстрагировали в 20 мл 80 % этанола. Общее содержание полифенолов в экс­ трактах измеряли методом, описанным Singleton и Rossi (1965) с использованием реактива Фолина—Чо­ калтеу. Результаты виражены в мг галовой кислоты (эквивалент) на 1 г сухого вещества (мг ГКЭ/г). Опре­ деление общего содержания флавоноидов проводили модифицированным методом, описанным Shafii et al. (2017). Результаты выражены в мг кверцетин­экви ва­ лента на 1 г сухого вещества (КЭ/г). Определение общего содержания фенольных кислот экстрактов проводили методом, описанным в Farmakopea Polska (1999). Результаты выражены в мг кофейной кислоты (эквивалент) на 1 г сухого вещества (мг ККЭ/г). 96 ISSN 1605­6574. Plant introduction, 2019, № 3 O.M. Vergun, O.V. Grygorieva, J. Brindza, O.V. Shymanska, D.B. Rakhmetov, V. Hord inove Sedlad kove , O.A. Korablova... Антирадикальную активность образцов измеряли с 2,2­дифенил­1­пикрилгидразилом (ДФПГ) по методу Sanchez­Moreno et al. (1998). Антиоксидантную ак­ тивность определяли фосфомолибденовым методом, описанным Prieto et al. (1999) с незначительной мо­ дификацией. Результаты выражены в мг тролокс­ эквивалента на 1 г сухого вещества (мг ТЭ/г). Експе­ риментальные данные обработаны в Excel 2010. Кор реляционный анализ проводили с использовани­ ем критерия Пирсона. Результаты. Общее содержание полифенолов для растений C. intybus, L. purpureum и V. album составило 33,91, 34,61 и 31,28 мг ГКЭ/г соответственно, флаво­ ноидов — 26,29, 28,89 и 25,10 мг КЭ/г, фенольных кислот — 4,56, 4,87 и 4,07 мг ККЭ/г, антиоксидант­ ная активность экстрактов, определенная методом ДФПГ, — 8,35, 7,66 и 8,55 мг ТЭ/г, антиоксидантная активность, определенная фосфомолибденовым ме­ тодом, — 93,01, 142,62 и 9,31 мг ТЭ/г. Установлена стойкая прямо пропорциональная корреляция между накоплением полифенольных соединений и антиок­ сидантной активностью экстрактов. Выводы. Дикорастущие растения C. intybus, L. pur­ pu reum и V. album в Национальном ботаническом саду имени Н.Н. Гришко НАН Украины накаплива­ ли по лифенольные соединения с высокой антиок­ сидантной активностью. Полученные данные сви де­ тельст вуют, что данные виды растений могут быть по тенциальным источником природных ан ти ок си­ дан тов, что можно использовать в фармакологиче­ ских исследованиях. Определение биохимических осо бен ностей не только культурных, но и дикорасту­ щих растений является важным направлением со­ временной биологической науки для для выявления новых источников биологически активных веществ. Ключевые слова: Cichorium intybus, Lamium purpureum, Viscum album, полифенолы, флавоноиды, фенольные кислоты, антиоксидантная активность.
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spelling oai:ojs2.plantintroduction.org:article-15202019-11-11T08:16:08Z Content of phenolic compounds in plant raw of Cichorium intubus L., Lamium purpureum L. and Viscum album L. Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l. Vergun, O.M. Grygorieva, O.V. Brindza, J. Shymanska, O.V. Rakhmetov, D.B. Horčinová-Sedlačková, V. Korablova, O.A. Fishchenko, V.V. Ivanišová, E. Objective – to evaluate the antioxidant potential of ethanol extracts of wild selected plants in conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine through the determination of phenolic compounds. Material and methods. In this study used dried raw of Cichorium intybus L., Lamium purpureum L. and Viscum album L. Plants of C. intybus and L. purpureum harvested from natural flora of the M.M. Gryshko National Botanical Garden of the NAS of Ukraine. V. album collected from crown trees of Tilia cordata Mill. 0.2 g of dried plant raw material was extracted with 20 mL of 80 % ethanol for 2 hours. The total polyphenol content of extracts was measured by the method described by Singleton and Rossi (1965) using Folin-Chiocalteu reagent and results were expressed in mg of gallic acid equivalent per one gram of dry matter (mg GAE/g). Determination of total flavonoids content was conducted using the modified method described in Shafii et al. (2017) and results expressed in mg quercetin equivalent per one gram of dry matter (mg QE/g). Detection of total phenolic acids content of extracts was carried out using the method described in Farmakopea Polska (1999) and results expressed in mg caffeic acid per one gram of dry matter (mg CAE/g). The antioxidant activity of samples was measured using 2.2-diphenyl-1-picrylhydrazyl (DPPH method) according to Sanchez-Moreno et al. (1998). Also, the antioxidant activity of extracts was determined by the phospho-molybdenum method described by Prieto et al. (1999) with slight modifications. Results of these parameters expressed in mg Trolox equivalent per one gram of dry matter (mg TE/g). Experimental data were evaluated by using Excel 2010. Correlation analysis performed using Pearson’s criterion. Results. The total content of polyphenol compounds for C. intybus, L. purpureum and V. album was 33.91, 34.61 and 31.28 mg GAE/g, respectively, the total content of flavonoids for C. intybus, L. purpureum and V. album – 26.29, 28.89 and 25.10 mg QE/g, the total content of phenolic acids – 4.56, 4.87 and 4.07 mg CAE/g, antioxidant activity of extracts by DPPH method was 8.35, 7.66 and 8.55 mg Trolox Equivalent/g, respectively, antioxidant activity by phosphomolybdenum method – 93.01, 142.62 and 9.31 mg Trolox Equivalent/g. Between the accumulation of polyphenol compounds and antioxidant activity of extracts found a strong positive correlation. Conclusions. Wild plants of C. intybus, L. purpureum and V. album in M.M. Gryshko National Botanical Garden of the NAS of Ukraine accumulated polyphenol compounds with high antioxidant activity. Obtained data demonstrated that these plant species can be a potential source of natural antioxidants that can be used in the different pharmacological investigations. It is important to a branch of biological science to investigate biochemical properties of not cultivated plants only but wild plants also to identify new sources of biologically active compounds. Мета – оцінити антиоксидантний потенціал етанольних екстрактів відібраних в умовах Національного ботанічного саду імені М.М. Гришка НАН України дикорослих рослин шляхом визначення фенольних сполук. Матеріал та методи. Використовували суху сировину Cychorium intybus L., Lamium purpureum L. та Viscum album L. Рослини Cychorium intybus і Lamium purpureum зібрано в Національному ботанічному саду імені М.М. Гришка НАН України, рослини Viscum album – з крони дерев Tilia cordata Mill. Протягом 2 год 0,2 г сухої рослинної сировини екстрагували з 20 мл 80 % етанолу. Загальний вміст поліфенолів в екстрактах вимірювали методом, описаним Singleton &amp;amp; Rossi (1965) з використанням реактиву Фоліна–Чокалтеу. Результати виражені у мг галової кислоти (еквівалент) на грам сухої речовини (мг ГКЕ/г). Визначення загального вмісту флавоноїдів проведено за модифікованим методом, описаним Shafii et al. (2017). Результати виражено у мг кверцетин-еквівалента на 1 г сухої речовини (КЕ/г). Визначення загального вмісту фенольних кислот в екстрактах проведено методом, описаним у Farmakopea Polska (1999). Результати виражено у мг кофейної кислоти (еквівалент) на 1 г сухої речовини (мг ККЕ/г). Антирадикальну активність зразків вимірювали з 2,2-дифеніл-1-пікрилгідразилом (ДФПГ) за методом Sanchez-Moreno et al. (1998). Антиоксидантну активність визначали фосфомолібденовим методом, описаним Р. Prieto et al. (1999) з незначною модифікацією. Результати виражені у мг тролокс-еквівалента на 1 г сухої речовини (мг ТЕ/г). Експериментальні дані опрацьовано в Excel 2010. Кореляційний аналіз проведено з використанням критерію Пірсона. Результати. Загальний вміст поліфенолів для рослин C. intybus, L. purpureum та V. album становив 33,91, 34,61 та 31,28 мг ГКЕ/г відповідно, флавоноїдів – 26,29, 28,89 та 25,10 мг КЕ/г, фенольних кислот – 4,56, 4,87 та 4,07 мг ККE/г відповідно, антиоксидантна активність екстрактів, визначена методом ДФПГ, – 8,35, 7,66 та 8,55 мг ТЕ/г, антиоксидантна активність, визначена фосфомолібденовим методом, – 93,01, 142,62 та 9,31 мг ТЕ/г. Установлено стійку прямо пропорційну кореляцію між накопиченням поліфенольних сполук і антиоксидантною активністю екстрактів. Висновки. Дикорослі рослини C. intybus, L. purpureum та V. album у Національному ботанічному саду імені M.M. Гришка НАН України накопичували поліфенольні сполуки з високою антиоксидантною активністю. Отримані дані свідчать, що ці види можуть бути потенційним джерелом природних антиоксидантів, що можна використовувати у фармакологічних дослідженнях. Визначення біохімічних особливостей не лише культурних, а і дикорослих рослин є важливим напрямом сучасної біологічної науки для виявлення нових джерел біологічно активних речовин. M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2019-09-01 Article Article application/pdf https://www.plantintroduction.org/index.php/pi/article/view/1520 10.5281/zenodo.3404149 Plant Introduction; Vol 83 (2019); 87-96 Інтродукція Рослин; Том 83 (2019); 87-96 2663-290X 1605-6574 10.5281/zenodo.3466025 en https://www.plantintroduction.org/index.php/pi/article/view/1520/1466 http://creativecommons.org/licenses/by/4.0
spellingShingle Vergun, O.M.
Grygorieva, O.V.
Brindza, J.
Shymanska, O.V.
Rakhmetov, D.B.
Horčinová-Sedlačková, V.
Korablova, O.A.
Fishchenko, V.V.
Ivanišová, E.
Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.
title Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.
title_alt Content of phenolic compounds in plant raw of Cichorium intubus L., Lamium purpureum L. and Viscum album L.
title_full Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.
title_fullStr Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.
title_full_unstemmed Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.
title_short Вміст фенольних сполук у рослинній сировині Cichorium intybus L., Lamium purpureum L. та Viscum album l.
title_sort вміст фенольних сполук у рослинній сировині cichorium intybus l., lamium purpureum l. та viscum album l.
url https://www.plantintroduction.org/index.php/pi/article/view/1520
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