Екстракти листків деяких культурних рослин як потенційне джерело антиоксидантів

• Datum: 2019
• Автори та афіліації: O.M. Vergun — M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine, Ukraine, 01014 Kyiv, Timiryazevska str., 1; D.B. Rakhmetov — M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine, Ukraine, 01014 Kyiv, Timiryazevska str., 1; O.V. Shymanska — M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine, Ukraine, 01014 Kyiv, Timiryazevska str., 1; V.V. Fishchenko — M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine, Ukraine, 01014 Kyiv, Timiryazevska str., 1; E. Ivanišová — Slovak Agricultural University in Nitra, Slovak Republic, 94976 Nitra, Trieda Andreja Hlinku, 2; J. Brindza — Slovak Agricultural University in Nitra, Slovak Republic, 94976 Nitra, Trieda Andreja Hlinku, 2
• Ключові слова: keywords
• Hauptverfasser: Vergun, O.M., Rakhmetov, D.B., Shymanska, O.V., Fishchenko, V.V., Ivanišová, E., Brindza, J.
• Format: Artikel
• Sprache: Englisch
• Veröffentlicht: M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2019
• Online Zugang: https://www.plantintroduction.org/index.php/pi/article/view/1533
• Назва журналу: Plant Introduction

Objective — to evaluate the antioxidant potential of leaves extracts of four selected forage plants in conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Material and methods. In this study used dried raw of Brassica campestris L. f. annua DC., cv. Chanita (Brassicaceae Burn...