Порівняльна оцінка вмісту вітаміну С та карбогідратів у плодах видів роду Ribes L.
The features of the biochemical composition (i.e., content of ascorbic acid and carbohydrates) have been determined in ripe fruits of five Ribes species (i.e., R. aureum, R. nigrum, R. alpinum, R. tenue, and R. rubrum). The plants were grown for many years in the collection of the “Оlexandria” State...
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| Date: | 2025 |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2025
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| Online Access: | https://www.plantintroduction.org/index.php/pi/article/view/1660 |
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| Journal Title: | Plant Introduction |