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Порівняльна оцінка вмісту вітаміну С та карбогідратів у плодах видів роду Ribes L.

The features of the biochemical composition (i.e., content of ascorbic acid and carbohydrates) have been determined in ripe fruits of five Ribes species (i.e., R. aureum, R. nigrum, R. alpinum, R. tenue, and R. rubrum). The plants were grown for many years in the collection of the “Оlexandria” State...

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Bibliographic Details
Date:2025
Main Author: Soloshenko, Victoriia
Format: Article
Language:English
Published: M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2025
Online Access:https://www.plantintroduction.org/index.php/pi/article/view/1660
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Journal Title:Plant Introduction
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Plant Introduction

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