Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.

Objective – to study the accumulation of biochemical compounds in the underground part of the plants of the genus Crambe L. in the period of early spring in the conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Material and methods. Plant material of this investigation – Cr...

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Дата:2018
Автори: Vergun, O.M., Rakhmetov, D.B., Shymanska, O.V., Fishchenko, V.V.
Формат: Стаття
Мова:Англійська
Опубліковано: M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2018
Онлайн доступ:https://www.plantintroduction.org/index.php/pi/article/view/19
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Назва журналу:Plant Introduction
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Plant Introduction
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author Vergun, O.M.
Rakhmetov, D.B.
Shymanska, O.V.
Fishchenko, V.V.
author_facet Vergun, O.M.
Rakhmetov, D.B.
Shymanska, O.V.
Fishchenko, V.V.
author_sort Vergun, O.M.
baseUrl_str https://www.plantintroduction.org/index.php/pi/oai
collection OJS
datestamp_date 2019-11-11T08:15:12Z
description Objective – to study the accumulation of biochemical compounds in the underground part of the plants of the genus Crambe L. in the period of early spring in the conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Material and methods. Plant material of this investigation – Crambe species (Brassicaceae Burnett): C. cordifolia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. steveniana Rupr. (CSR), C. tataria Sebeok (CTR). As control were selected plants of Armoracia rusticana P. Gaerth., B. Mey et Scherb (ARR). All biochemical analyses were conducted using the underground part of plants in the period of early spring. The determination of absolutely dry matter was done according to A.I. Yermakov, total content of sugars, ascorbic acid, content of organic acids, tannins – according to V.P. Krishchenko, level of total ash – according to Z.M. Hrycajenko et al., concentration of calcium and phosphorus – according to H.N. Pochinok, antiradical activity of ethanol and water extracts – according to W. Brandt-Williams et al. Results. Obtained data showed that content of dry matter ranged from 16.00 % (CMR) to 22.48 % (CCR), total content of sugar ranged from 11.03 % (CJR) to 46.48 % (CSR), content of ascorbic acid ranged from 192.85 mg% (CSR) to 483.45 mg% (CTR), level of tannins in range from 1.64 % (CGR) to 5.12 % (CJR), content of organic acids ranged from 2.28 % (CSR) to 3.64 % (CJR), content of ash in range from 9.24 % (CSR) to 14.67 % (CJR), level of calcium ranged from 0.76 % (CTR) to 1.37 % (CKR),content of phosphorus varied from 0.57 % (CCR) to 1.33 % (CTR). Antioxidant activity of ethanol extracts was in range from 6.84 % (CGR) to 11.65 % (CTR) and water extracts – from 0.76 % (CGR) to 2.52 % (CCR). Conclusions. It can be concluded that underground part of plants of the genus Crambe is rich source of nutrients in the period of early spring. Some investigated species showed higher biological activity in comparison with ARR plants. Comparative analyze of phytochemical content of raw matter demonstrated that underground part of investigated plants can be competed with other food plants such as Armoracia rusticana by content of ascorbic acid, total content of sugars, organic acids, ash, macroelements etc. Total antioxidant activity of ethanol extracts of investigated plants demonstrated higher results than water extracts.
doi_str_mv 10.5281/zenodo.2228725
first_indexed 2025-07-17T12:38:55Z
format Article
fulltext 3ISSN 1605­6574. Інтродукція рослин, 2018, № 2 UDC 582.683.2: 581.43: 581.192 O.M. VERGUN, D.B. RAKHMETOV, O.V. SHYMANSKA, V.V. FISHCHENKO M.M. Gryshko National Botanical Garden, National Academy of Sciences of Ukraine Ukraine, 01014 Kyiv, Timiryazevska str., 1 THE ACCUMULATION OF NUTRIENTS IN UNDER­GROUND PARTS OF PLANTS OF THE GENUS CRAMBE L. SPP. Objective — to study the accumulation of biochemical compounds in the under­ground part of the plants of the genus Crambe L. in the period of early spring in the conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Material and methods. Plant material of this investigation — Crambe species (Brassicaceae Burnett): C. cordifolia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. steveniana Rupr. (CSR), C. tataria Sebeok (CTR). As control were selected plants of Armoracia rusticana P. Gaerth., B. Mey & Scherb (ARR). All biochemical analyses were conducted using the under­ground part of plants in the period of early spring. The determination of absolutely dry matter was done according to A.I. Yermakov, total content of sugars, ascorbic acid, content of organic acids, tannins — according to V.P. Krishchenko, level of total ash — according to Z.M. Hrycajenko et al., concentration of calcium and phosphorus — according to H.N. Pochinok, antiradical activity of ethanol and water extracts — according to W. Brandt­Williams et al. Results. Obtained data showed that content of dry matter ranged from 16.00 % (CMR) to 22.48 % (CCR), total content of sugar ranged from 11.03 % (CJR) to 46.48 % (CSR), content of ascorbic acid ranged from 192.85 mg% (CSR) to 483.45 mg% (CTR), level of tannins in range from 1.64 % (CGR) to 5.12 % (CJR), content of organic acids ranged from 2.28 % (CSR) to 3.64 % (CJR), content of ash in range from 9.24 % (CSR) to 14.67 % (CJR), level of calcium ranged from 0.76 % (CTR) to 1.37 % (CKR),content of phosphorus varied from 0.57 % (CCR) to 1.33 % (CTR). Antioxidant activity of ethanol extracts was in range from 6.84 % (CGR) to 11.65 % (CTR) and water extracts — from 0.76 % (CGR) to 2.52 % (CCR). Conclusions. It can be concluded that under­ground part of plants of the genus Crambe is rich source of nutrients in the period of early spring. Some investigated species showed higher biological activity in comparison with ARR plants. Comparative analyze of phytochemical content of raw matter demonstrated that under­ground part of investigated plants can be competed with other food plants such as Armoracia rusticana by content of ascorbic acid, total content of sugars, organic acids, ash, macroele­ ments etc. Total antioxidant activity of ethanol extracts of investigated plants demonstrated higher results than water extracts. Key words: Crambe, dry matter, ascorbic acid, tannins, ash, macroelements, antioxidant activity. © O.M. VERGUN, D.B. RAKHMETOV, O.V. SHYMANSKA, V.V. FISHCHENKO, 2018 10,000­year­old traces of cultivation give evidence that plants in the family Brassicaceae Burnett are among the oldest cultivated plants known. These plants grow under various climatic conditions and accumulate different bioactive compounds that are important for human health, food and animal feed [10, 19, 25]. Cruciferous vegetables (e.g., Chinese cabbage, broccoli, and mustard) are a major food crop contributing to the diet of millions of people and are of significant importance for agricultural eco no­ mies worldwide. They have been independent ly do­ mesticated for consumption, industrial products, and medicine in Europe, the Middle East and Asia [16]. One of the most interesting plants of Brassica­ ceae are the genus Crambe L. species, that indicate the need for their widespread introduction and in­ vestigation due to promising properties such as food, decorative, medicinal etc. [21]. Nowadays has carried out the study with Crambe seeds for bio diesel production, mainly due to the high con­ tent of oil in it [24]. As reported Wazilewski et al. (2013) the crambe biodiesel is more stable than the soybean biodiesel [26]. Raw material of these plants has an antioxidant activity due to content of phenolic compounds and flavonoids [15]. Plants of the genus Crambe, as other species of Brassica­ ceae, contain glucosinolates [20]. Also, Goncalves et al. (2013) identified that the crambe (Crambe abissinica Hochst) can be effective in the treat­ 4 ISSN 1605­6574. Інтродукція рослин, 2018, № 2 O.M. Vergun, D.B. Rakhmetov, O.V. Shymanska, V.V. Fishchenko ment of wastewater containing toxic metals by be­ ing a low cost option and a byproduct that requires no previous treatment [29]. On the other hand, some species of Crambe genus is threatened and they require conservation measures [14, 16]. It was interesting to conduct biochemical com­ parative analyze of these plants with well­known food and medical plants of Armoracia rusticana P. Gaerth., B. Mey & Scherb (Horseradish) due to similar pungent smell of roots. Previous data re­ sulted, that horseradish plants contain compounds that can act as natural antioxidants and anti­can­ cer component [12, 23]. The main aim of this study was to compare the accumulation of bio­ chemical compounds in the under­ground part of the genus Crambe L. species and plants of A. rusti­ cana in the period of early spring in the conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Material and methods Plant material was collected in M.M. Gryshko National Botanical Garden of the NAS of Ukraine. It was used to investigate plants of Crambe cordi­ folia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. ste­ veniana Rupr. (CSR), C. tataria Sebeok (CTR) [3], as control — plants of Armoracia rusticana P. Gaerth., B. Mey & Scherb (ARR). All biochemical analyses were conducted using the under­ground part of plants in the period of early spring (the end of March) to screen accumu­ lation of some nutrients. The determination of absolutely dry matter was done by drying to constant weight at 100—105 °С according to A.I. Yermakov [5]. The total content of sugars was investigated by Bertrand method in water extracts. The concentration of ascorbic acid (AA) of the acid extracts was determined by a 2.6­dichlorophenol­indophenol method that bas­ ed on the reduction properties of AA. Total con­ tent of organic acids was identified by titrimetric method with phenolphthalein. Content of tannins was determined by titrimetric method with reac­ tion of indigo carmine discoloration. All these analyses carried out according to V.P. Krischenko [4]. The level of total ash was determined using the method of combustion in muffle­oven (SNOL 7.2­1100, Termolab) at 300—800 °С until the sam­ ples turned into white ash to constant weight ac­ cording to Z.M. Hrycajenko et al. [2]. The con­ centration of calcium was determined by titration method of acid extracts with Trilon B. Phosphorus content in plants was identified in acid extracts us­ ing molybdenum solution. Both these analyses were done according to H.N. Pochinok [6]. Antioxidant capacity of the ethanolic and aque­ ous extracts was determined according to W. Brand­ Williams et al. (1995) against DPPH radical (2,2­di phenyl­1­picrylhydrazyl) [13]. This method bas ed on reaction of radical discoloration. The pro­ cedure of determination of optical density mea sured with 2800 UV/VIS Spectrophotometer, UNICO at wavelength 515 nm. Optical density of the solu­ tion was measured after adding sample imme­ diately and after 10 min of incubation in the dark. Obtained results were calculated in percentage by using formula: ((A 0 —A 10 )/A 0 )•100 (A 0 — absorbance of the control solution (con­ taining only DPPH•); A 10 — absorbance in the presence of the plant extract in DPPH• solution. Mean values of three replicates and standard deviations are given in Table 1, 2 and Fig. 1. Experimental data were evaluated by using Ex­ cel 2010. Results and discussions In the department of Cultural Flora of National Botanical Garden of the NAS of Ukraine the bio­ chemical research of different Brassicaceae repre­ sentatives have conducted [1, 2, 28]. In this work we compare the biochemical properties of Armo­ racia rusticana (horseradish) and Crambe species. Horseradish has been known since ancient times as a folk medicinal herb and as a plant of nutritional value and culinary interest. The tradi­ tions to use horseradish plant for medicinal pur­ pose are still applied in many countries. A. rusti­ cana is a rich source of a number of bioactive compounds such as glucosinolates, their break­ down products, phenolic compounds [8, 30]. Al so, some studies demonstrated antimicrobial, anti­ fungal, an ti­inflammatory and antioxidant ac tivity 5ISSN 1605­6574. Інтродукція рослин, 2018, № 2 The accumulation of nutrients in under­ground parts of plants of the genus Crambe L. spp. of horseradish extracts [8, 9, 31]. Likewise, Cirim­ bei et al. (2013) reported that horseradish root is rich in vitamin C, B 1 , minerals (iron, potassium, calcium, magnesium) [27]. According to Ciska et al. (2017), glucoraphanin, glucoraphenin and napo­ leiferin were noted for the first time in the tissues of horseradish [18]. As shown in Table 1 dry matter of investigated plants of the genus Crambe was in range from 16.00 % (CMR) to 22.48 % (CCR). Control sample of ARR showed significant difference in the con­ tent of dry matter if compare with the genus Cram­ be species by 14.49—20.97 %. Content of dry mat­ ter in under­ground part increased in the follow­ ing order: CMR > CSR > CKR > CJR > CGR > CTR > CCR > ARR. Total content of sugar was in range from 11.03 % (CJR) to 46.48 % (CSR) and plants of ARR showed accumulation of sugars 20.29 %. Under­ground part of ARR has accumu­ lated total content of sugar on 26.19, 24.12, 13.47 and 1.72 % less than samples CSR, CMR, CTR Table 1. The content of dry matter, vitamins, tannins and total content of sugar in under­ground parts of plants of the genus Crambe L. Sample Dry matter, % Total content of sugar, % Ascorbic acid, mg% Total content of tannins, % CCR 22.48 ± 1.72 17.92 ± 1.80 352.98 ± 6.93 2.48 ± 0.29 CGR 21.34 ± 1.11 22.01 ± 1.14 220.87 ± 7.61 1.64 ± 0.31 CJR 19.71 ± 0.51 11.03 ± 0.54 305.08 ± 8.25 5.12 ± 0.52 CKR 19.54 ± 0.63 20.50 ± 1.84 207.85 ± 8.32 4.76 ± 0.34 CMR 16.00 ± 0.72 44.41 ± 2.04 416.34 ± 10.16 5.09 ± 0.42 CSR 16.52 ± 0.19 46.48 ± 0.45 192.85 ± 3.94 4.93 ± 0.41 CTR 22.05 ± 0.43 33.76 ± 0.48 483.45 ± 2.95 3.52 ± 0.31 ARR 36.97 ± 0.18 20.29 ± 0.67 316.51 ± 8.79 0.42 ± 0.18 and CGR respectively. Total content of sugars in under­ground part increased in following order: CJR > CCR > ARR > CKR > CGR > CTR > CMR > CSR. It should be noted that the content of ascorbic acid was ranged from 192.85 mg% (CSR) to 483.45 mg% (CTR). Obtained result for ARR plants was 316.51 mg%. Level of ascorbic acid in samples CTR, CMR, CCR was more than in con­ trol sample and difference was 166.94, 99.83 and 36.47 mg% respectively. Accumulation of ascorbic acid was increased in following order: CSR > CKR > CGR > CJR > ARR > CCR > CMR > CTR. It was observed that level of tannins was in range from 1.64 % (CGR) to 5.12 % (CJR) while under­ground parts of ARR plants accumulated the smallest amount of tannins (0.42 %) among investigated plants. Level of tannins was identi­ fied in following order from minimal to maxi­ mum: ARR > CGR > CCR > CTR > CKR > > CSR > CMR > CJR. Table 2. The content of ash, macroelements and total content of organic acids in under­ground parts of plants of the genus Crambe L., % Sample Total content of organic acids Ash Calcium Phosphorus CCR 3.32 ± 0.27 10.53 ± 0.54 1.09 ± 0.11 0.56 ± 0.01 CGR 3.61 ± 0.12 11.52 ± 1.10 0.89 ± 0.04 1.63 ± 0.02 CJR 3.64 ± 0.15 14.67 ± 1.31 1.18 ± 0.07 1.61 ± 0.07 CKR 3.19 ± 0.27 14.44 ± 1.68 1.37 ± 0.08 0.64 ± 0.03 CMR 4.00 ± 0.13 11.47 ± 0.83 1.36 ± 0.06 0.63 ± 0.04 CSR 2.28 ± 0.28 9.24 ± 0.59 0.92 ± 0.07 0.92 ± 0.02 CTR 3.59 ± 0.05 9.64 ± 0.03 0.76 ± 0.04 1.33 ± 0.04 ARR 2.50 ± 0.07 5.86 ± 0.37 0.74 ± 0.05 0.98 ± 0.02 6 ISSN 1605­6574. Інтродукція рослин, 2018, № 2 O.M. Vergun, D.B. Rakhmetov, O.V. Shymanska, V.V. Fishchenko Total content of organic acids was ranged from 2.28 % (CSR) to 3.64 % (CJR) while ARR plants had similar sign to CSR plants (2.50 %) (Table 2). Samples of CTR, CMR, CKR, CJR, CGR, CCR contained more organic acids than control sam­ ple. Concentration of total organic acids increased in investigated plants in following order: CSR > ARR > CKR > CCR > CTR > CGR > CJR > > CMR. Content of ash was in the range from 9.24 % (CSR) to 14.67 % (CJR) and increased in follow­ ing order: ARR > CSR > CTR > CCR > CMR > CGR > CKR > CJR. Level of calcium was ranged from 0.76 % (CTR) to 1.37 % (CKR) and increased in following order: ARR > CTR > CGR > CSR > > CCR > CJR > CMR > CKR. Content of ash and calcium in control plants was less relatively investi­ gated plants of Crambe. Content of phosphorus va­ ried from 0.56 % (CCR) to 1.33 % (CTR). Plants of CGR, CJR and CTR contained more phospho­ rus than plants of ARR. Concentration of phos­ phorus in investigated plants increased in following order: CCR > CMR > CKR > CSR > ARR > CTR > > CJR > CGR. We were interested to measure the antiradical capacity of different extracts of investigated plants (Fig. 1). It was chosen ethanol and aqueous ex­ tracts for experiment only. In classic investigation of antioxidant activity, it is customary to deter­ mine inhibition of DPPH radical in the methanol extracts also [13]. We proceeded from the fact that plants A. rusticana are used as food plants with nu­ merous properties for human healthy [12]. Pre­ vious data on antioxidant capacity of extracts of leaves and under­ground parts of horseradish show­ ed strong activity [22]. The purpose of this study was to compare biochemical capacity of plants of Crambe and A. rusticana to recommend it for pos­ sible use. Figure 1 demonstrates antioxidant activity of plant extracts of Crambe species and ARR. Gener­ ally, ethanol extracts of investigated plants showed inhibition of DPPH radical solution more than water extracts. Antioxidant activity of ethanol ex­ tracts was ranged of 6.84 % (CGR) to 11.65 % (CTR) whereas ethanol extracts of ARR plants showed inhibition by 13.75 %. Antioxidant capac­ ity of water extracts for plants of the genus Crambe was ranged from 0.76 % (CGR) to 2.52 % (CCR). This result was less than for ARR control plants. Minimal results were obtained for CGR plant ex­ tracts, and inhibition index of ethanol extract was Fig. 1. Antioxidant activity of ethanol and water extracts of plants of the genus Crambe L. (%): Et — etanol extracts; W — water extracts In h ib it io n , % 14 12 10 8 6 4 2 0 CCR CGR CJR CKR CMR CSR CTR ARR Et W 7ISSN 1605­6574. Інтродукція рослин, 2018, № 2 The accumulation of nutrients in under­ground parts of plants of the genus Crambe L. spp. 9 times more than water extracts. The highest in­ dex was marked for CTR plants (ethanol extracts) and CCR plants (water extracts). Difference be­ tween maximal indexes of different extracts was in 4.6 times more for ethanol solutions. Accord­ ing to Tomsone et al. (2012) the scavenging activ­ ity of DPPH radical of root extracts of A. rusticana ranged from 1.16 to 20.56 % depending from vari­ ety [23]. Analyzed water extract of AAR showed DPPH free radical scavenging activity of 46.22 % as reported Istrati et al. (2013) [17]. Conclusions This is the study providing results on biochemical properties of under­ground parts of plants of the genus Crambe L. Study showed that plant raw ma­ terial of investigated plants are valuable source of nutrients such as dry matter, vitamin C, tannins, macroelements, ash, organic acid in early spring. Comparative analysis between investigated plants and plants of Armoracia rusticana demonstrated that in under­ground part of A. rusticana content of dry matter was the highest. Plants of Crambe prevailed in content of ash and calcium. 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Fishchenko [et al.] // Agrobiodiversity for improving nutrition, health and life quality. — 2017. — Vol. 1. — P. 493—497. http:// dx.doi.org/10.15414/agrobiodiversity.2017.2585­8246. 493­497 29. The use of Crambe abyssinica seeds as adsorbent in the removal of metals from waters / A.C. Gonsalves, F. Ru­ bio, A.P. Meneghel [et al.] // Revista Brasileira de Engenharia Agr � cola e Ambiental. — 2013. — Vol. 17, N 3. — P. 306—311. http://dx.doi.org/10.1590/S1415­ 43662013000300009 30. Tomsone L. Comparison of different solvents and ext­ raction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticana) / L. Tom­ sone, Z. Kruma, R. Galoburda // International Jour­ nal of Biological, Agricultural, Food and Biotechno­ logical Engineering. — 2012. — Vol. 6, N 4. — P. 236— 241. 31. Total phenols and flavonoids content, antioxidant ca­ pacity and lipase inhibition of root and leaf of horse­ radish (Armoracia rusticana) extracts / L. Calabrone, M. Larocca, S. Marzocco [et al.] // Food and Nutri­ tion Sciences. — 2015. — Vol. 6. — P. 64—74. http:// dx.doi.org/10.4236/fns.2015.61008 Recommended by R.V. Ivannikov Received 29.01.2018 REFERENCES 1. Vergun, O.M., Rakhmetov, D.B., Shymanska, O.V., Fi­ sh chenko, V.V., Druz, N.G. and Rakhmetova, S.O. (2017), Biohimichna harakterystyka syrovyny Camelina sativa (L.) Crantz [Biochemical characteristic of plant raw material of Camelina sativa (L.) Crantz]. Introdukciya Roslyn [Plant Introduction], vol. 74, N 2, pp. 80—89. 2. Hrycajenko, Z.M., Hrycajenko, V.P. and Karpenko, V.P. (2003), Metody biologichnyh ta agrohimichnyh do sli­ dzhen roslyn i gruntiv [Methods of biological and agrochemical investigations of plants and soils]. Kyiv: Nichlava, 320 p. 3. Kataloh roslyn viddilu novyh kultur [Catalogue of plants of new culture department] (2015), Kyiv: Fito­ sociocentr, 112 p. 4. Krischenko, V.P. 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(2013), Determination of antioxidant activity of Cram­ be cordifolia. World Applied Sciences Journal, vol. 22, N 11, pp. 1561—1565. 16. Arias, T., Beilstein, M.A., Tang, M., McKain, M.R. and Pires, J.C. (2014), Diversification times among Brassi­ ca (Brassicaceae) crops suggest hybrid formation after 20 million years of divergence. Am J Botany, vol. 101, N 1, pp. 86—91. https://dx.doi.org/10.3732/ajb.1300312 17. Istrati, D., Vizireanu, C., Dima, F. and Garnai, M. (2013), Evaluation of polyphenols and flavonoids in marinades used to tenderize beef muscle. Journal of Agroalimentary Processess and Technologies, vol. 19, N 1, pp. 116— 121. 18. Ciska, E., Horbowicz, M., Rogowska, M., Kosson, R., Drabinska, N. and Honke, J. (2017), Evaluation of sea­ sonal variations in the glucosinolate content in leaves and roots of four European horseradish (Armoracia rusticana) Landraces. Pol J Food Nutr Sci, vol. 67, N 4. https://doi.org/10.1515/pjfns­2016­0029 19. Jahangir, M., Kim, H.K., Choi, Y.H. and Virpoorte, R. (2009), Health­affecting compounds in Brassicaceae. Comprehensive Reviews in Food Science and Food Sa fety, vol. 8, pp. 31—41. 20. Bernardi, R., Finiguerra, M.G., Rossi, A.A. and Pal­ mieri, S. (2003), Isolation and biochemical charac­ terization of a basic myrosinase from ripe Crambe abyssinica seeds, highly specific for epi­progoitrin. Journal of Agricultural and Food Chemistry, vol. 51, pp. 2737—2744. 21. Kalista, M. (2017), Underutilized medicinal species of Crambe L. of the flora of Ukraine. Agrobiodiversity for improving nutrition, health and life quality, N 1, pp. 216—220. http://dx.doi.org/10.15414/agrobiodiver­ sity. 2017.2585­8246.216­220 22. Majewska, A., Balasinska, B. and Dabrowska, B. (2004), Antioxidant properties of leaf and root extract and oil from different types of horseradish (Armoracia rustica­ na Gaerth.). Folia Horticulturae, vol. 16, pp. 15—22. 23. Tomsone, L., Kruma, Z., Talou, T. and Zhao, T.M. (2015), Natural antioxidants of horseradish and lo vage extracted by accelerated solvent extraction. Journal of Hygienic Engineering and Design, vol. 10, pp. 16—24. 24. Toledo, M.Z., Teirxeira, R.N., Ferrari, T.B., Ferreira, C., Cavaviani, C. and Cataneo, A.C. (2011), Physiological quality and enzymatic activity of crambe seeds after the accelerated aging test. Acta Scientiarum. Ag ro­ nomy, vol. 33, N 4, pp. 687—694. http://dx.doi.org/ 10.4025/actasciagron.v33i4.8248 25. Bjorkman, M., Klingen, I., Birch, A.N.E., Bones, A.M., Bruce, T.J.A., Johansen, T.J., Meadow, R., Molmann, J., Seljasen, R., Smart, L.E. and Stewart, D. (2011), Phy­ tochemicals of Brassicaceae in plant protection and human health — influences of climate, environment and agronomic practice. Phytochemistry, vol. 72, pp. 538—556. http://dx.doi.org/10.1016/j.phy to chem. 2011.01.014 26. Wazilewski, W.T., Bariccatti, R.A., Martins, G.I., Secco, D., de Souza, S.N.M., Rosa, H.A. and Chaves, L.I. (2013), Study of the methyl crambe (Crambe abyssinica Hochst) and soybean biodiesel oxidative stability. Industrial Crops and Products, vol. 43, pp. 207—212. http:// dx.doi.org/10.1016/j.indcrop.2012.07.046 27. Cirimbei, M.R., Dinica, R., Citin, L. and Vizireanu, C. (2013), Study on herbal actions of horseradish (Armo­ racia rusticana). Journal of Agroelementary Processes and Technologies, vol. 19, N 1, pp. 111—115. 28. Vergun, O., Rakhmetov, D., Fishchenko, V., Rakhmeto­ va, S., Shymanska, O., Druz, N. and Bogatel, L. (2017), The lipid content in the seeds of Brassicaceae Burnett 10 ISSN 1605­6574. Інтродукція рослин, 2018, № 2 O.M. Vergun, D.B. Rakhmetov, O.V. Shymanska, V.V. Fishchenko family. Agrobiodiversity for improving nutrition, health and life quality, vol. 1, pp. 493—497. 29. Gonsalves, A.C., Rubio, F., Meneghel, A.P., Coelho, G.F., Dragunski, D.C. and Strey, L. (2013), The use of Crambe abyssinica seeds as adsorbent in the removal of metals from waters. Revista Brasileira de Engenharia Agr� cola e Ambiental, vol. 17, N 3, pp. 306—311. http://dx.doi. org/10.1590/S1415­43662013000300009 30. Tomsone, L., Kruma, Z. and Galoburda, R. (2012), Com parison of different solvents and extraction meth­ ods for isolation of phenolic compounds from horse­ radish roots (Armoracia rusticana). International Jour­ nal of Biological, Agricultural, Food and Biotechno­ logical Engineering, vol. 6, N 4, pp. 236—241. 31. Calabrone, L., Larocca, M., Marzocco, S., Martelli, G. and Rossano, R. (2015), Total phenols and flavonoids content, antioxidant capacity and lipase inhibition of root and leaf of horseradish (Armoracia rusticana) ex­ tracts. Food and Nutrition Sciences, vol. 6, pp. 64—74. http://dx.doi.org/10.4236/fns.2015.61008 Recommended by R.V. Ivannikov Received 29.01.2018 О.М. Вергун, Д.Б. Рахметов, О.В. Шиманська, В.В. Фіщенко Національний ботанічний сад імені М.М. Гришка НАН України, Україна, м. Київ НАКОПИЧЕННЯ ПОЖИВНИХ РЕЧОВИН У ПІДЗЕМНІЙ ЧАСТИНІ РОСЛИН ВИДІВ РОДУ CRAMBE L. Мета — дослідити накопичення біохімічних речовин у підземній частині видів роду Crambe L. у ранньовес­ няний період в умовах Національного ботанічного саду імені М.М. Гришка НАН України. Матеріал та методи. Рослинний матеріал цього до­ слідження — види роду Crambe L. (Brassicaceae Bur­ nett.): C. cordifolia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. steveniana Rupr. (CSR), C. tataria Sebeok (CTR). Рослини Armora­ cia rusticana P. Gaerth., B. Mey & Scherb (ARR) слугува­ ли контролем. Для всіх біохімічних аналізів викорис­ товували підземну частину рослин у ранньовесняний період. Абсолютно суху масу визначали за А.І. Єрма­ ковим, загальний вміст цукрів, рівень аскорбінової кислоти, органічних кислот, дубильних речовин — за В.П. Крищенком, загальний вміст золи — за З.М. Гри­ цаєнко, вміст кальцію та фосфору — за Х.Н. Почин­ ком, антирадикальну активність етанольних та вод­ них екстрактів — за W. Brandt­Williams et al. Результати. Встановлено, що вміст сухої речовини становив від 16,00 % (CMR) до 22,48 % (CCR), загаль­ ний вміст цукрів — від 11,03 % (CJR) до 46,48 % (CSR), вміст аскорбінової кислоти — від 192,85 мг% (CSR) до 483,45 мг% (CTR), дубильних речовин — від 1,64 % (CGR) до 5,12 % (CJR), органічних кислот — від 2,28 % (CSR) до 3,64 % (CJR), золи — від 9,24 % (CSR) до 14,67 % (CJR), кальцію — від 0,76 % (CTR) до 1,37 % (CKR), фосфору — від 0,57 % (CCR) до 1,33 % (CTR). Антиоксиданта активність етанольних екстрактів ста­ новила від 6,84 % (CGR) до 11,65 % (CTR), водних — від 0,76 % (CGR) до 2,52 % (CCR). Висновки. Підземна частина рослин видів роду Cram­ be L. — цінне джерело поживних речовин у ранньовес­ няний період. Деякі з досліджуваних рослин виявили вищу біологічну активність порівняно з рослинами Armoracia rusticana. Порівняльний аналіз фі тохімічного складу сировини показав, що досліджувані рослини можуть конкурувати з іншими харчовими рослинами, наприклад, з Armoracia rusticana, за загальним вмістом аскорбінової кислоти, цукрів, ор га ніч них кислот, зо­ ли, мікроелементів тощо. Загальна антиоксидантна активність етанольних екстрактів досліджуваних рос­ лин була вищою, ніж водних. Ключові слова: Crambe, суха речовина, аскорбінова кис­ лота, дубильні речовини, зола, макроелементи, анти­ ок сидантна активність. Е.Н. Вергун, Д.Б. Рахметов, О.В. Шиманская, В.В. Фищенко Национальный ботанический сад имени Н.Н. Гришко НАН Украины, Украина, г. Киев НАКОПЛЕНИЕ ПИТАТЕЛЬНЫХ ВЕЩЕСТВ В ПОДЗЕМНОЙ ЧАСТИ РАСТЕНИЙ ВИДОВ РОДА CRAMBE L. Цель — исследовать накопление биохимических ве­ ществ в подземной части видов рода Crambe L. в ран­ невесенний период в условиях Национального бота­ нического сада имени Н.Н. Гришко НАН Украины. Материал и методы. Растительный материал дан­ ного исследования — виды рода Crambe (Brassicaceae Burnett.): C. cordifolia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. steveniana Rupr. (CSR), C. tataria Sebeok (CTR). Растения Armo­ racia rusticana P. Gaerth., B. Mey & Scherb (ARR) слу­ жили контролем. Для всех биохимических анализов использовали подземную часть растений в ранневе­ сенний период. Абсолютно сухую массу определяли по А.И. Ермакову, общее содержание сахаров, уро­ вень аскорбиновой кислоты, органических кислот, дубильных веществ — по В.П. Крищенко, общее со­ держание золы — по З.М. Грицаенко, содержание кальция и фосфора — по Х.Н. Починку, антиради­ 11ISSN 1605­6574. Інтродукція рослин, 2018, № 2 The accumulation of nutrients in under­ground parts of plants of the genus Crambe L. spp. кальную активность этанольных и водных экстрак­ тов — по W. Brandt­Williams et al. Результаты. Установлено, что содержание сухого ве­ щества составило от 16,00 % (CMR) до 22,48 % (CCR), общее содержание сахаров — от 11,03 % (CJR) до 46,48 % (CSR), содержание аскорбиновой кислоты — от 192,85 мг% (CSR) до 483,45 мг% (CTR), дубильных веществ — от 1,64 % (CGR) до 5,12 % (CJR), органиче­ ских кислот — от 2,28 % (CSR) до 3,64 % (CJR), золы — от 9,24 % (CSR) до 14,67 % (CJR), кальция — от 0,76 % (CTR) до 1,37 % (CKR), фосфора — от 0,57 % (CCR) до 1,33 % (CTR). Антиоксидантая активность этанольных екстрактов составляла от 6,84 % (CGR) до 11,65 % (CTR), водных — от 0,76 % (CGR) до 2,52 % (CCR). Выводы. Подземная часть растений видов рода Crambe — ценный источник питательных веществ в ран невесенний период. Некоторые из исследован­ ных растений продемонстрировали более высокую био логическую активность по сравнению с рас­ те ниями Armoracia rusticana. Сравнительный анализ фитохимического состава сырья показал, что иссле­ дованные растения могут конкурировать с другими пищевыми растениями, например, с Armoracia rusti­ cana, по общему содержанию сахара, аскорбиновой кислоты, органических кислот, золы, макроелемен­ тов и т.д. Общая антиоксидантная активность эта­ нольных экстрактов исследуемых растений была вы ше, чем водных. Ключевые слова: Crambe, сухое вещество, аскорби­ новая кислота, дубильные вещества, зола, макроеле­ менты, антиоксидантная активность.
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spelling oai:ojs2.plantintroduction.org:article-192019-11-11T08:15:12Z The accumulation of nutrients in underground parts of plants of the genus Crambe L. spp. Накопичення поживних речовин у підземній частині рослин видів роду Crambe L. Vergun, O.M. Rakhmetov, D.B. Shymanska, O.V. Fishchenko, V.V. Objective – to study the accumulation of biochemical compounds in the underground part of the plants of the genus Crambe L. in the period of early spring in the conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine. Material and methods. Plant material of this investigation – Crambe species (Brassicaceae Burnett): C. cordifolia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. steveniana Rupr. (CSR), C. tataria Sebeok (CTR). As control were selected plants of Armoracia rusticana P. Gaerth., B. Mey et Scherb (ARR). All biochemical analyses were conducted using the underground part of plants in the period of early spring. The determination of absolutely dry matter was done according to A.I. Yermakov, total content of sugars, ascorbic acid, content of organic acids, tannins – according to V.P. Krishchenko, level of total ash – according to Z.M. Hrycajenko et al., concentration of calcium and phosphorus – according to H.N. Pochinok, antiradical activity of ethanol and water extracts – according to W. Brandt-Williams et al. Results. Obtained data showed that content of dry matter ranged from 16.00 % (CMR) to 22.48 % (CCR), total content of sugar ranged from 11.03 % (CJR) to 46.48 % (CSR), content of ascorbic acid ranged from 192.85 mg% (CSR) to 483.45 mg% (CTR), level of tannins in range from 1.64 % (CGR) to 5.12 % (CJR), content of organic acids ranged from 2.28 % (CSR) to 3.64 % (CJR), content of ash in range from 9.24 % (CSR) to 14.67 % (CJR), level of calcium ranged from 0.76 % (CTR) to 1.37 % (CKR),content of phosphorus varied from 0.57 % (CCR) to 1.33 % (CTR). Antioxidant activity of ethanol extracts was in range from 6.84 % (CGR) to 11.65 % (CTR) and water extracts – from 0.76 % (CGR) to 2.52 % (CCR). Conclusions. It can be concluded that underground part of plants of the genus Crambe is rich source of nutrients in the period of early spring. Some investigated species showed higher biological activity in comparison with ARR plants. Comparative analyze of phytochemical content of raw matter demonstrated that underground part of investigated plants can be competed with other food plants such as Armoracia rusticana by content of ascorbic acid, total content of sugars, organic acids, ash, macroelements etc. Total antioxidant activity of ethanol extracts of investigated plants demonstrated higher results than water extracts. Мета – дослідити накопичення біохімічних речовин у підземній частині видів роду Crambe L. у ранньовесняний період в умовах Національного ботанічного саду імені М.М. Гришка НАН України. Матеріал та методи. Рослинний матеріал цього дослідження – види роду Crambe L. (Brassicaceae Burnett.): C. cordifolia Steven (CCR), C. grandiflora DC. (CGR), C. juncea M.Bieb. (CJR), C. koktebelica (Junge) N. Busch (CKR), C. maritima L. (CMR), C. steveniana Rupr. (CSR), C. tataria Sebeok (CTR). Рослини Armoracia rusticana P. Gaerth., B. Mey & Scherb (ARR) слугували контролем. Для всіх біохімічних аналізів використовували підземну частину рослин у ранньовесняний період. Абсолютно суху масу визначали за А.І. Єрмаковим, загальний вміст цукрів, рівень аскорбінової кислоти, органічних кислот, дубильних речовин – за В.П. Крищенком, загальний вміст золи – за З.М. Грицаєнко, вміст кальцію та фосфору – за Х.Н. Починком, антирадикальну активність етанольних та водних екстрактів – за W Brandt-Williams et al. Результати. Встановлено, що вміст сухої речовини становив від 16,00 % (CMR) до 22,48 % (CCR), загальний вміст цукрів – від 11,03 % (CJR) до 46,48 % (CSR), вміст аскорбінової кислоти – від 192,85 мг% (CSR) до 483,45 мг% (CTR), дубильних речовин – від 1,64 % (CGR) до 5,12 % (CJR), органічних кислот – від 2,28 % (CSR) до 3,64 % (CJR), золи – від 9,24 % (CSR) до 14,67 % (CJR), кальцію – від 0,76 % (CTR) до 1,37 % (CKR), фосфору – від 0,57 % (CCR) до 1,33 % (CTR). Антиоксиданта активність етанольних екстрактів становила від 6,84 % (CGR) до 11,65 % (CTR), водних – від 0,76 % (CGR) до 2,52 % (CCR). Висновки. Підземна частина рослин видів роду Crambe L. – цінне джерело поживних речовин у ранньовесняний період. Деякі з досліджуваних рослин виявили вищу біологічну активність порівняно з рослинами Armoracia rusticana. Порівняльний аналіз фітохімічного складу сировини показав, що досліджувані рослини можуть конкурувати з іншими харчовими рослинами, наприклад, з Armoracia rusticana, за загальним вмістом аскорбінової кислоти, цукрів, органічних кислот, золи, мікроелементів тощо. Загальна антиоксидантна активність етанольних екстрактів досліджуваних рослин була вищою, ніж водних. M.M. Gryshko National Botanical Garden of the NAS of Ukraine 2018-05-01 Article Article application/pdf https://www.plantintroduction.org/index.php/pi/article/view/19 10.5281/zenodo.2228725 Plant Introduction; Vol 78 (2018); 3-11 Інтродукція Рослин; Том 78 (2018); 3-11 2663-290X 1605-6574 10.5281/zenodo.3377684 en https://www.plantintroduction.org/index.php/pi/article/view/19/14 Copyright (c) 2018 The Author(s) http://creativecommons.org/licenses/by/4.0
spellingShingle Vergun, O.M.
Rakhmetov, D.B.
Shymanska, O.V.
Fishchenko, V.V.
Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.
title Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.
title_alt The accumulation of nutrients in underground parts of plants of the genus Crambe L. spp.
title_full Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.
title_fullStr Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.
title_full_unstemmed Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.
title_short Накопичення поживних речовин у підземній частині рослин видів роду Crambe L.
title_sort накопичення поживних речовин у підземній частині рослин видів роду crambe l.
url https://www.plantintroduction.org/index.php/pi/article/view/19
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