Комплекс об’єктивних показників споживчого ступеня стиглості плодів кизилу (Cоrnus mas L.) в умовах Правобережного Лісостепу України для низькотемпературного заморожування
According to the phenological indicators it is found that сornelian сherry fruit economic maturity begins in 113–123 days after flowering and lasts 28–30 days. Reaching the maturity of studied species begins when the sums of effective temperatures (>5 °C) reach 1731,9–1919,9 °C with a humidit...
Збережено в:
| Дата: | 2014 |
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| Автор: | |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2014
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| Онлайн доступ: | https://www.plantintroduction.org/index.php/pi/article/view/218 |
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| Назва журналу: | Plant Introduction |
Репозитарії
Plant Introduction| Резюме: | According to the phenological indicators it is found that сornelian сherry fruit economic maturity begins in 113–123 days after flowering and lasts 28–30 days. Reaching the maturity of studied species begins when the sums of effective temperatures (>5 °C) reach 1731,9–1919,9 °C with a humidity factor (hydrothermal index) for the period of maturity 1,07–1,92. It is found that сornelian сherry fruit economic maturity occurs at achieving biometric and organoleptic and biochemical indicators for this sort. Each of these indicators varies depending on the sort, a place of cultivation and weather, and should be used in combination of all the above indicators. Frost and low-temperature сornelian сherry fruit storage in economic maturity allows significantly extend the fime of their storage and high-level fruit quality. |
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