Вплив метеоумов на хімічний склад плодів нектарина (Persica vulgaris subsp. nectarina (Ait.) Shof.)
The many years data about chemical composition of two nectarine varieties of different ripening periods and data during the studied years have been given. The correlation factors between the chemical composition and meteorological factors have been calculated. It is established that the meteorologic...
Збережено в:
| Дата: | 2011 |
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| Автори: | , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
M.M. Gryshko National Botanical Garden of the NAS of Ukraine
2011
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| Онлайн доступ: | https://www.plantintroduction.org/index.php/pi/article/view/529 |
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| Назва журналу: | Plant Introduction |
Репозитарії
Plant Introduction| Резюме: | The many years data about chemical composition of two nectarine varieties of different ripening periods and data during the studied years have been given. The correlation factors between the chemical composition and meteorological factors have been calculated. It is established that the meteorological factors influence very much on dry substances, disaccharides, water soluble pectin and titric acids contents. |
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