ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ
The efficiency of different types and doses of fertilizers and pre-sowing bacterization of pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation system, crop productivity and protein content in grain was studied in long-term field experiment on the typical black...
Збережено в:
| Дата: | 2016 |
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| Автор: | |
| Формат: | Стаття |
| Мова: | English Ukrainian |
| Опубліковано: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2016
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| Теми: | |
| Онлайн доступ: | https://smic.in.ua/index.php/journal/article/view/113 |
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| Назва журналу: | Agriciltural microbiology |
Репозитарії
Agriciltural microbiology| Резюме: | The efficiency of different types and doses of fertilizers and pre-sowing bacterization of pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation system, crop productivity and protein content in grain was studied in long-term field experiment on the typical black soil for five years. It was shown that fertilizer doses not exceeding N60P60K60 were the most appropriate to use in the cultivation technology of pea. The use of manure, compost and organic-mineral fertilizer in crop rotation had positively affected the productivity of peas. Pre-sowing seed bacterization was proved to be an important agricultural practice as its application increases crop productivity and improves product quality. |
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