ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ
The efficiency of different types and doses of fertilizers and pre-sowing bacterization of pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation system, crop productivity and protein content in grain was studied in long-term field experiment on the typical black...
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| Date: | 2016 |
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| Language: | English Ukrainian |
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Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2016
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| Journal Title: | Agriciltural microbiology |
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Agriciltural microbiology| _version_ | 1871465339604172800 |
|---|---|
| author | Центило, Л. В. |
| author_facet | Центило, Л. В. |
| author_institution_txt_mv | [
{
"author": "Л. В. Центило",
"institution": "Національний університет біоресурсів і природокористування України"
}
] |
| author_sort | Центило, Л. В. |
| baseUrl_str | https://smic.in.ua/index.php/journal/oai |
| collection | OJS |
| datestamp_date | 2026-07-22T10:10:42Z |
| description | The efficiency of different types and doses of fertilizers and pre-sowing bacterization of pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation system, crop productivity and protein content in grain was studied in long-term field experiment on the typical black soil for five years. It was shown that fertilizer doses not exceeding N60P60K60 were the most appropriate to use in the cultivation technology of pea. The use of manure, compost and organic-mineral fertilizer in crop rotation had positively affected the productivity of peas. Pre-sowing seed bacterization was proved to be an important agricultural practice as its application increases crop productivity and improves product quality. |
| doi_str_mv | 10.35868/1997-3004.24.37-42 |
| first_indexed | 2025-07-17T12:23:07Z |
| format | Article |
| fulltext |
FUNCTIONING OF NITROGEN FIXATION SYMBIOSIS AND PEAS PRODUCTIVITY
UNDER THE APPLICATION OF DIFFERENT TYPES AND DOSES OF FERTILIZERS
L. V. Tsentylo
National University of Life and Environmental Sciences of Ukraine,
City of Kyiv
The efficiency of different types and doses of fertilizers and pre-sowing bacterization of
pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation
system, crop productivity and protein content in grain was studied in long-term field experiment
on the typical black soil for five years. It was shown that fertilizer doses not exceeding N60P60K60
were the most appropriate to use in the cultivation technology of pea. The use of manure,
compost and organic-mineral fertilizer in crop rotation had positively affected the productivity
of peas. Pre-sowing seed bacterization was proved to be an important agricultural practice as its
application increases crop productivity and improves product quality.
Key words: peas, mineral and organic fertilizers, pre-sowing seed bacterization,
Rhizohumin.
Pea is a traditional grain crop of
Woodland zone. It is cultivated as a food
and forage crops due to high content of
proteins, starch, sugars, fats, vitamins, and
minerals in the grain. Pea is a good
precursor for other crops in rotation, and at
the same time, it generates good yields after
various crops (excluding grain legumes and
perennial grasses due to the common pests
and diseases, and they are hosts for
causative agents of sclerotinia, for example
sunflower).
However, recently, areas under peas
in Ukraine reduced. The reason for this is
the relatively low level of culture
productivity in farms and intensive
development of soybean seeding.
It should be noted that the
productivity of peas largely depends on the
peculiarities of nitrogen plant nutrition.
Symbiotic nitrogen fixing bacteria that form
specific formations, nodules, on the roots
nodules in which the fixation of atmospheric
nitrogen takes place play an important role.
In the absence of active symbionts, pea
plants are not able to adopt atmospheric
nitrogen. Accordingly, under these
conditions pea becomes a crop that uses
nitrogen from the soil. At the same time, the
use of excessive norms of mineral nitrogen
for formation and functioning of the plant-
bacterial symbiosis mitigates activity of
bacteria, even in case of their high
population in soil [1]. Thus, activation of
nitrogen fixation symbiosis and use of
fertilizers within limits that do not hamper
its activities, while positively affecting
productivity of culture, are required in
technology of pea cultivation.
In this regard, the aim of our study
was to determine the possibilities of
implementation of production capacity for
peas under the application of different types
and norms of biological preparation.
Materials and methods. Study was
performed in 2011-2015 under conditions of
stationary filed experiment of the National
University of Life and Environmental
Sciences of Ukraine and the Institute of
Agricultural Microbiology and
Agroindustrial Manufacture of the NAAS in
typical black soil (humus content – 4.04 %,
easily hydrolysed nitrogen – 21.7 mg/kg;
exchangeable K2O – 22.6 mg/kg; P2O5 –
52.5 mg/kg; pHsal. – 5.37). Experiment was
placed in “Agrofirma KOLOS”, LLC,
Skvyrskyi district, Region of Kyiv. Pea of
the variety Stalker was cultivated in rotation:
pea – winter wheat – winter rape – soybean
– alfalfa – corn.
Experiments provide two equivalent
blocks of options - without bacterization and
with pre-sowing seed bacterization.
Options for fertilization of culture
are the following:
1. Without fertilizer, control;
2. N30P30K30;
3. N60P60K60;
4. N90P90K90;
5. N120P120K120;
6. The second year after-effect of litter
cattle manure (50 t/ha);
7. The second year after-effect of litter
cattle manure (25 t/ha) + N30P30K30;
8. The second year after-effect of
biocompost (25 t/ha);
9. Corn nutritional residues 8 t/ha.
Repeatability of experiment is four-time,
total area of one plot is 200 m2, accountable
are – 160 m2. Placement of plots is systemic.
Microbial preparation Ryzohumin (TU
U 24.1-00497360-003:2007) was used for
pre-sowing seed bacterization.
Product of manure bioconversion
obtained by the method that we developed
was used as a compost with utilization of
aerator PT-120 and the suspensions of
microorganisms (application for the
invention was submitted to the State Patent
Body of Ukraine).
Number of nodules on the plant roots,
their crude weight and activity of nitrogen
fixation were measured by acetylene method
in the experiment at the flowering stage [2].
Gas chromatographic analyzes of the
intensity of C2H2 reduction to C2H4 were
carried out at the Soil Microbiology
Laboratory of the Institute of Agricultural
Microbiology and Agroindustrial
Manufacture of the NAAS Registration of
harvest was performed plot-by-plot by the
direct combine harvesting. Protein content in
the grain was measured by photometry
according to DSTU [3].
Statistical processing of the results
obtained was carried out by B. Dospiekhov,
using analysis of variance [4] and software
application (Microsoft Office Excel 2003-
2007).
Thus, levels of mineral fertilizer should
not exceed N60P60K60 in the technologies of
pea cultivation in typical black soil
according to the biological testing and
harvest increase.
Use of manure, compost and organic
mineral fertilizer in the system of
fertilization of rotation of cultures also
positively affects the formation and
functioning of nitrogen fixation symbiosis
and productivity of culture. Important
agricultural method that contributes to the
increase in productivity of culture, and,
especially improvement of product quality is
a pre-sowing seed bacterization.
|
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| institution | Agriciltural microbiology |
| keywords_txt_mv | keywords |
| language | English Ukrainian |
| last_indexed | 2026-07-23T01:00:28Z |
| publishDate | 2016 |
| publisher | Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine |
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| resource_txt_mv | smicinua/24/6b2a5e0331f0e6a87533db480fed8124.pdf |
| spelling | oai:ojs2.smic.in.ua:article-1132026-07-22T10:10:42Z FUNCTIONING OF NITROGEN FIXATION SYMBIOSIS AND PEAS PRODUCTIVITY UNDER THE APPLICATION OF DIFFERENT TYPES AND DOSES OF FERTILIZERS ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ Центило, Л. В. peas, mineral and organic fertilizers, pre-sowing seed bacterization, Rhizohumin горох, мінеральні та органічні добрива, передпосівна бактеризація, Ризогумін The efficiency of different types and doses of fertilizers and pre-sowing bacterization of pea seeds (Starter variety) on the formation and functioning of symbiotic nitrogen fixation system, crop productivity and protein content in grain was studied in long-term field experiment on the typical black soil for five years. It was shown that fertilizer doses not exceeding N60P60K60 were the most appropriate to use in the cultivation technology of pea. The use of manure, compost and organic-mineral fertilizer in crop rotation had positively affected the productivity of peas. Pre-sowing seed bacterization was proved to be an important agricultural practice as its application increases crop productivity and improves product quality. У польовому тривалому досліді на чорноземі типовому впродовж п’яти років досліджували ефективність видів і норм добрив та передпосівної бактеризації насіння гороху сорту Стартер на формування і функціонування симбіотичної азотфіксувальної системи, урожайність культури та вміст білка в зерні. Доцільним у технологіях вирощування гороху є внесення мінеральних добрив у нормах, що не перевищують N60P60K60. Використання в системі удобрення культур сівозміни гною, компосту та органо-мінерального удобрення позитивно позначається на продуктивності гороху. Важливим агроприйомом, що сприяє підвищенню урожайності культури і, особливо, покращенню якості продукції, є передпосівна бактеризація насіння. Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2016-10-09 Article Article Рецензована Стаття application/pdf application/pdf https://smic.in.ua/index.php/journal/article/view/113 10.35868/1997-3004.24.37-42 Agricultural microbiology; Vol. 24 (2016): Agriciltural microbiology; 37-42 Сільськогосподарська мікробіологія; Том 24 (2016): Сільськогосподарська мікробіологія; 37-42 1997-3004 10.35868/1997-3004.24 en uk https://smic.in.ua/index.php/journal/article/view/113/116 https://smic.in.ua/index.php/journal/article/view/113/117 Авторське право (c) 2016 L. V. Tsentylo https://creativecommons.org/licenses/by/4.0 |
| spellingShingle | горох мінеральні та органічні добрива передпосівна бактеризація Ризогумін Центило, Л. В. ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ |
| title | ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ |
| title_alt | FUNCTIONING OF NITROGEN FIXATION SYMBIOSIS AND PEAS PRODUCTIVITY UNDER THE APPLICATION OF DIFFERENT TYPES AND DOSES OF FERTILIZERS |
| title_full | ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ |
| title_fullStr | ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ |
| title_full_unstemmed | ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ |
| title_short | ФУНКЦІОНУВАННЯ АЗОТФІКСУВАЛЬНОГО СИМБІОЗУ ТА ПРОДУКТИВНІСТЬ ГОРОХУ ЗА РІЗНИХ ВИДІВ І РІВНІВ УДОБРЕННЯ |
| title_sort | функціонування азотфіксувального симбіозу та продуктивність гороху за різних видів і рівнів удобрення |
| topic | горох мінеральні та органічні добрива передпосівна бактеризація Ризогумін |
| topic_facet | peas mineral and organic fertilizers pre-sowing seed bacterization Rhizohumin горох мінеральні та органічні добрива передпосівна бактеризація Ризогумін |
| url | https://smic.in.ua/index.php/journal/article/view/113 |
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