ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ
The paper presents the results of studies of the economic and energy efficiency of the microbial preparations Rhizohumin and Hetomik use at growing of yellow lupine on the background of a viral infection. It was established that studied preparations were highly effective in both economic and energy...
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| Дата: | 2015 |
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| Формат: | Стаття |
| Мова: | Англійська Українська |
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Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2015
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| Назва журналу: | Agriciltural microbiology |
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Репозитарії
Agriciltural microbiology| _version_ | 1871465602937257984 |
|---|---|
| author | Пиріг, О. В. Халеп, Ю. М. Бардаков, В. А. |
| author_facet | Пиріг, О. В. Халеп, Ю. М. Бардаков, В. А. |
| author_institution_txt_mv | [
{
"author": "О. В. Пиріг",
"institution": "Інститут сільськогосподарської мікробіології та агропромислового виробництва НААН"
},
{
"author": "Ю. М. Халеп",
"institution": "Інститут сільськогосподарської мікробіології та агропромислового виробництва НААН"
},
{
"author": "В. А. Бардаков",
"institution": "Інститут сільськогосподарської мікробіології та агропромислового виробництва НААН"
}
] |
| author_sort | Пиріг, О. В. |
| baseUrl_str | https://smic.in.ua/index.php/journal/oai |
| collection | OJS |
| datestamp_date | 2026-07-22T10:10:43Z |
| description | The paper presents the results of studies of the economic and energy efficiency of the microbial preparations Rhizohumin and Hetomik use at growing of yellow lupine on the background of a viral infection. It was established that studied preparations were highly effective in both economic and energy aspects. |
| doi_str_mv | 10.35868/1997-3004.21.52-59 |
| first_indexed | 2025-07-17T12:24:05Z |
| format | Article |
| fulltext |
ECONOMIC AND ENERGY EFFICIENCY
OF MICROBIAL PREPARATIONS AT CULTIVATION
OF YELLOW LUPINE ON THE BACKGROUND OF VIRAL INFECTION
O. V. Pyrig, Yu. M. Khalep, V. A. Bardakov
In Ukraine narrow leaves virus is the most
common and most harmful yellow lupine viral
disease, the causative agent of which is Bean
yellow mosaic virus (Bean yellow mosaic virus,
BYMV) [1]. The lesion of lupine plants with
narrow leaves virus negatively impacts the
growth and development of culture, in
particular, leads to significant changes in the
formation and functioning of nitrogen-fixing
symbiosis Rhizobium lupini - Lupinus luteus L.
– the nodulation activity and weight of root
nodules decrease, nitrogenase activity of
symbiotic system reduces. The loss of yellow
lupine grain yield, when plants are infected in
hearted state, reaches 95%, in the bud state -
early flowering - 56% [2]. Significant
distribution of narrow leaves virus on yellow
lupine crops determines the relevance of finding
ways to increase plant resistance to viral
destruction.
Recently, more and more prevalent
becomes the use of efficient and
environmentally friendly regulators of plant
growth and development, microbial
preparations that improve crop resistance to
diseases, including viral, and improving the
implementation of performance capacity
embedded in the plants [3].
In previous studies, we studied the impact
of biological preparations on the course of
infection in yellow lupine plants of
Prohresyvnyi variety caused by Bean yellow
mosaic virus. When growing yellow lupine in
the conditions of viral infection, the use of
biological preparations contributes to the
reduction of spread and development of narrow
leaves virus on culture crops. The highest
inhibitory effect on BYMV was detected when
using Ryzohumin and Hetomik. Pre-plant
inoculation with biological preparations
contributes to the activation of growth and
development of plants affected by BYMV,
positively affects photosynthetic and
nitrogen-fixing activity, culture production
process (grain yield increase by 53%) [4; 5].
Along with the investigated aspects of the
effectiveness of these preparations, the
economic efficiency of their use in yellow
lupine growing technologies requires separate
analysis. After all, this aspect is one of the key
ones in the creating of market success of any
production facility, in this case Ryzohumin and
Hetomik.
Materials and methods. Official and
well-known methods were used as the
methodological basis for calculations of
economic efficiency of preparations [6; 7],
based on the traditional approach of comparing
the results of certain agricultural technique with
the expenses related to it.
During the simulation of expenses
manufacturing operations and resource
consumption were adopted by the standards of
National Scientific Centre “Institute of Agrarian
Economics” of NAAS [8; 9] with a
corresponding adjustment of operations (no
fertilization, etc.) excluding additional direct
and overhead costs associated with the use of
study preparations.
The determination of the impact of factors
on cost-effectiveness was performed using
deterministic methods of factor analysis [10].
To determine the quantitative impact of
factors change on the deviation of the cost of 1
ton of grain such a deterministic two-factor
model was used:
where C - cost of 1 ton of grain, UAH;
B - cash costs per 1 ha of sowing, UAH;
У - grain yield, t/ha.
To determine the quantitative impact of
factors on the deviation of profit margins per 1
ha of sowing such a deterministic three-factor
model was used:
where П - profit from 1 ha of crops, UAH;
Ц - price of 1 ton of grain, UAH;
У - grain yield, t/ha;
B - cash costs per 1 ha of sowing, UAH.
To determine their quantitative effect on
profitability level deviation the traditional
economic model of profitability (P = П : В х
100%) was turned to the form suitable for the
separation of influence of investigated factors:
where P – profitability level, %;
П - profit per 1 ha of sowing, UAH;
B - cash costs per 1 ha of sowing, UAH;
Ц - price of 1 ton of grain, UAH;
У - grain yield, t/ha.
The defining of energy efficiency
evaluation was carried out by appropriate
methods [11-13]. For this, production
operations (working hours of machinery and
tools) and the resources consumption (which
were used for the economic assessment) were
transferred into energy equivalents.
From the results of the economic study of
the effectiveness of Ryzohumin and Hetomik in
the technology of growing lupine for grain it can
be concluded that the major factors that directly
affect it (first-order factors) is the productivity
level and the amount of the costs associated
with the use of preparations at the rate of 1 ha of
cultivated area. Since both of these indicators
change their values in different versions of
technologies, it may be appropriate to determine
the quantitative impact of these factors on the
change of major indicators of economic
efficiency of grain lupine: the cost of 1 ton of
product, the profit per 1 ha of crops and
profitability.
In general, we can conclude that the use of
Ryzohumin and Hetomik in the technologies of
growing lupine for grain the increase in
economic efficiency level by all major
indicators is due to outstripping productivity
growth in comparison with the growth of cost
per 1 ha of crops. It should be focused on the
efficiency of the use of these preparations
compared with other means of production,
which is especially relevant in the current
economic conditions.
The results of indicators analysis can lead
to a conclusion about high energy efficiency of
Hetomik and Ryzohumin in the production of
lupine for grain. Thus, energy efficiency ratios
(both general and by primary products) while
using the investigated preparations increased
almost by one and half compared with a control
variant, and the additional yield energy 38.4
times exceeds the energy consumption for its
receipt using Ryzohumin and 8 times using
Hetomik. At this the application of Ryzohumin
has a slightly higher level of energy efficiency
compared to Hetomik.
Overall, the results of the analysis of
economic and energy efficiency of Ryzohumin
and Hetomik application in the technology of
growing lupine for grain, can lead to the
conclusion that these preparations are highly
effective both in economic and energy aspects
even in the conditions of significant spread of
viral infection.
|
| id | oai:ojs2.smic.in.ua:article-146 |
| institution | Agriciltural microbiology |
| keywords_txt_mv | keywords |
| language | English Ukrainian |
| last_indexed | 2026-07-23T01:04:39Z |
| publishDate | 2015 |
| publisher | Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine |
| record_format | ojs |
| resource_txt_mv | smicinua/0b/a15520d957f1037091b60d283864320b.pdf |
| spelling | oai:ojs2.smic.in.ua:article-1462026-07-22T10:10:43Z ECONOMIC AND ENERGY EFFICIENCY OF MICROBIAL PREPARATIONS AT CULTIVATION OF YELLOW LUPINE ON THE BACKGROUND OF VIRAL INFECTION ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ Пиріг, О. В. Халеп, Ю. М. Бардаков, В. А. microbial preparations, yellow lupine, viral infection, economic efficiency, energy efficiency мікробні препарати, люпин жовтий, вірусна інфекція, економічна ефективність, енергетична ефективність The paper presents the results of studies of the economic and energy efficiency of the microbial preparations Rhizohumin and Hetomik use at growing of yellow lupine on the background of a viral infection. It was established that studied preparations were highly effective in both economic and energy aspects. Наведено результати досліджень економічної та енергетичної ефективності застосування мікробних препаратів Ризогуміну та Хетоміка при вирощуванні люпину жовтого на фоні вірусного інфікування. Встановлено, що зазначені препарати є високоефективними як в економічному, так і енергетичному аспектах. Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2015-08-06 Article Article Рецензована Стаття application/pdf application/pdf https://smic.in.ua/index.php/journal/article/view/146 10.35868/1997-3004.21.52-59 Agricultural microbiology; Vol. 21 (2015): Agriciltural microbiology; 52-59 Сільськогосподарська мікробіологія; Том 21 (2015): Сільськогосподарська мікробіологія; 52-59 1997-3004 10.35868/1997-3004.21 en uk https://smic.in.ua/index.php/journal/article/view/146/177 https://smic.in.ua/index.php/journal/article/view/146/178 Авторське право (c) 2015 O. V. Pyrig, Yu. M. Khalep, V. A. Bardakov https://creativecommons.org/licenses/by/4.0 |
| spellingShingle | мікробні препарати люпин жовтий вірусна інфекція економічна ефективність енергетична ефективність Пиріг, О. В. Халеп, Ю. М. Бардаков, В. А. ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ |
| title | ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ |
| title_alt | ECONOMIC AND ENERGY EFFICIENCY OF MICROBIAL PREPARATIONS AT CULTIVATION OF YELLOW LUPINE ON THE BACKGROUND OF VIRAL INFECTION |
| title_full | ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ |
| title_fullStr | ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ |
| title_full_unstemmed | ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ |
| title_short | ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОБНИХ ПРЕПАРАТІВ ПРИ ВИРОЩУВАННІ ЛЮПИНУ ЖОВТОГО НА ФОНІ ВІРУСНОГО УРАЖЕННЯ |
| title_sort | економічна та енергетична ефективність застосування мікробних препаратів при вирощуванні люпину жовтого на фоні вірусного ураження |
| topic | мікробні препарати люпин жовтий вірусна інфекція економічна ефективність енергетична ефективність |
| topic_facet | microbial preparations yellow lupine viral infection economic efficiency energy efficiency мікробні препарати люпин жовтий вірусна інфекція економічна ефективність енергетична ефективність |
| url | https://smic.in.ua/index.php/journal/article/view/146 |
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