ФІЗИКО-ХІМІЧНІ ВЛАСТИВОСТІ ІЗОЛЯТІВ ВІРУСУ СКРУЧУВАННЯ ЛИСТЯ КАРТОПЛІ В КУЛЬТУРАХ КЛІТИН ССАВЦІВ
The paper presents the research data of physical and chemical properties of potato leaf rolling virus isolates in the PEKV and BHK-21 cell cultures. It was shown that in mammalian cell cultures the isolates of potatoes leaf rolling virus were resistant to the action of lipid dissolving agents, cultu...
Збережено в:
| Дата: | 2014 |
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| Автори: | , , |
| Формат: | Стаття |
| Мова: | English Ukrainian |
| Опубліковано: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2014
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| Теми: | |
| Онлайн доступ: | https://smic.in.ua/index.php/journal/article/view/176 |
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| Назва журналу: | Agriciltural microbiology |
Репозитарії
Agriciltural microbiology| Резюме: | The paper presents the research data of physical and chemical properties of potato leaf rolling virus isolates in the PEKV and BHK-21 cell cultures. It was shown that in mammalian cell cultures the isolates of potatoes leaf rolling virus were resistant to the action of lipid dissolving agents, cultural media with pH from 4.0 to 10.0 and were thermoresistant at 50 °C in the absence of divalent ions of magnesium. The virus inactivation temperature point along with the optimum temperature for its reproduction were established. |
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