МІКРОБІОЛОГІЧНІ ПРОЦЕСИ У КОРЕНЕВІЙ ЗОНІ РОСЛИН ГОРОХУ І ПШЕНИЦІ ОЗИМОЇ ЗА ВИРОЩУВАННЯ ЇХ У МОНОКУЛЬТУРІ ТА ЧОТИРИПІЛЬНІЙ СІВОЗМІНІ

The peculiarities of various microbiological processes at cultivation of winter wheat and pea crops in the permanent and short crop rotations were studied in stationary experiments. It was established that the cultivation of wheat in a monoculture results in intensification of consumption of soil or...

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Bibliographic Details
Date:2012
Main Authors: Малиновська , І.М., Літвінов , Д.В.
Format: Article
Language:Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2012
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Online Access:https://smic.in.ua/index.php/journal/article/view/238
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Journal Title:Agriciltural microbiology

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Agriciltural microbiology