ЕКОНОМІЧНА ТА ЕНЕРГЕТИЧНА ЕФЕКТИВНІСТЬ ЗАСТОСУВАННЯ МІКРОГУМІНУ В ТЕХНОЛОГІЇ ВИРОЩУВАННЯ ЯЧМЕНЮ ЯРОГО
The results of economical and energy efficiency studies of application of the microbial preparation Microgumin in the cultivation technologies of spring barley are presented. The influence of main factors on the formation of the efficiency indices was identified by the means of deterministic factor...
Збережено в:
| Дата: | 2011 |
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| Автори: | , |
| Формат: | Стаття |
| Мова: | Ukrainian |
| Опубліковано: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2011
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| Теми: | |
| Онлайн доступ: | https://smic.in.ua/index.php/journal/article/view/263 |
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| Назва журналу: | Agriciltural microbiology |
Репозитарії
Agriciltural microbiology| Резюме: | The results of economical and energy efficiency studies of application of the microbial preparation Microgumin in the cultivation technologies of spring barley are presented. The influence of main factors on the formation of the efficiency indices was identified by the means of deterministic factor analysis. The high efficiency of Microgumin application was ensured due to the priority growth rates of yield level as compared to the costs increase. |
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