ЛЕКТИНЫ И ИХ РОЛЬ В ФОРМИРОВАНИИ И ФУНКЦИОНИРОВАНИИ БОБОВО-РИЗОБИАЛЬНЫХ СИМБИОЗОВ

• Дата: 2011
• Автори: Коць , С.Я., Маличенко , С.Н., Маменко , П.Н., Волкогон , Н.В., Михалкив , Л.Н.
• Формат: Стаття
• Мова: English
• Опубліковано: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2011
• Теми: legume lectins; legume-rhizobial symbiosis; лектины бобовых; бобово-ризобиальный симбіоз
• Онлайн доступ: https://smic.in.ua/index.php/journal/article/view/270
• Назва журналу: Agriciltural microbiology

The paper covers the role of lectins of legumes in the establishing of nitrogen fixing symbiosis with nodule bacteria. The positive influence of these proteins in initiation of rhizobia binding to the roots of legume plants was proved. It was established that level of hemagglutination activity of lectins of soybean and lupine nodules directly relate on the activity of nitrogen fixation. Treatment of soybean seeds with the rhizobial suspension combined with homologous lectin promoted nitrogen fixation in nodules and has considerably increased crop yield thus indicating perceptiveness of use of legumes lectins in compositions of bacterial fertilizers for legume plants.