БІОЛОГІЧНА АКТИВНІСТЬ L-ФОРМ МІКОБАКТЕРІЙ ТУБЕРКУЛЬЛОЗУ ВЕЛИКОЇ РОГАТОЇ ХУДОБИ, ТРАНСФОРМОВАНИХ ЗА ВПЛИВУ АНТИБАКТЕРІАЛЬНИХ ПРЕПАРАТІВ
The sensitivity of Mycobacterium bovis, strain Vallee, №8 to the action of L-transformation of penicillin, lisozimum and their combinations was shown resulting in reduced pathogenic and sensibilizogenic properties of L-form of Mycobacterium bovis, strain Vallee in comparison with the bacterial form....
Saved in:
| Date: | 2011 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2011
|
| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/276 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Agriciltural microbiology |
Institution
Agriciltural microbiology| Summary: | The sensitivity of Mycobacterium bovis, strain Vallee, №8 to the action of L-transformation of penicillin, lisozimum and their combinations was shown resulting in reduced pathogenic and sensibilizogenic properties of L-form of Mycobacterium bovis, strain Vallee in comparison with the bacterial form. Thus, the appearance of the hypersensitivity of delayed type with lower intensity as well as slow course of infectious process with limited specific injury of laboratory animals viscera were observed. |
|---|