ВЛАСТИВОСТІ ШТАМІВ МІКРООРГАНІЗМІВ LACTOBACILLUS PLANTARUM L5 І BACILLUS SUBTILIS B3 ТА ПЕРСПЕКТИВИ ЇХ ЗАСТОСУВАННЯ У ТВАРИННИЦТВІ
Cultural-morphological and physiology-biochemical properties of microorganisms Bacillus subtilis В3 and Lactobacillus plantarum L5 which can be used as a basis of preparations for increase of animal productivity and forages conservation were studied.
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| Datum: | 2010 |
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| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2010
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| Schlagworte: | |
| Online Zugang: | https://smic.in.ua/index.php/journal/article/view/319 |
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| Назва журналу: | Agriciltural microbiology |
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Agriciltural microbiology| Zusammenfassung: | Cultural-morphological and physiology-biochemical properties of microorganisms Bacillus subtilis В3 and Lactobacillus plantarum L5 which can be used as a basis of preparations for increase of animal productivity and forages conservation were studied. |
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