ВЛАСТИВОСТІ ШТАМІВ МІКРООРГАНІЗМІВ LACTOBACILLUS PLANTARUM L5 І BACILLUS SUBTILIS B3 ТА ПЕРСПЕКТИВИ ЇХ ЗАСТОСУВАННЯ У ТВАРИННИЦТВІ
Cultural-morphological and physiology-biochemical properties of microorganisms Bacillus subtilis В3 and Lactobacillus plantarum L5 which can be used as a basis of preparations for increase of animal productivity and forages conservation were studied.
Saved in:
| Date: | 2010 |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2010
|
| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/319 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Agriciltural microbiology |