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РОЛЬ ЛЕКТИНІВ БОБОВИХ РОСЛИН В АКТИВІЗАЦІЇ СИМБІОТИЧНИХ ВЛАСТИВОСТЕЙ СПЕЦИФІЧНИХ РИЗОБІЙ ПРИ УТВОРЕННІ ТА ФУНКЦІОНУВАННІ СИМБІОЗУ
The effect of pea and soybean lectins on the symbiotic properties of nodule bacteria Rhizobium leguminosarum bv. viciae 240б and Bradyrhizobium japonicum 634б during the formation and functioning of symbiosis with pea (Pisum sativum L.) and soybean (Glycine max L. Merr.) plants respectively was inve...
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Format: | Article |
Language: | Ukrainian |
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Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2009
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Subjects: | |
Online Access: | https://smic.in.ua/index.php/journal/article/view/327 |
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