2025-02-21T07:19:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-342%22&qt=morelikethis&rows=5
2025-02-21T07:19:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-342%22&qt=morelikethis&rows=5
2025-02-21T07:19:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-21T07:19:41-05:00 DEBUG: Deserialized SOLR response
ВПЛИВ ПРОБІОТИЧНИХ БАКТЕРІЙ НА СПРЯМОВАНІСТЬ ТА ІНТЕНСИВНІСТЬ МІКРОБІОЛОГІЧНИХ ПРОЦЕСІВ ЗА СИЛОСУВАННЯ ЗЕЛЕНОЇ МАСИ КУКУРУДЗИ
Objective. To study the influence of probiotic bacteria on the tendency and intensity of microbiological processes during ensilage of corn green crop. Methods. Microbiological. zootechnical, statistical. Results. The content of lactic acid in the silage obtained with two strains of Lactobacillus pla...
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| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2021
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| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/342 |
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2025-02-21T07:19:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-342%22&qt=morelikethis
2025-02-21T07:19:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22oai%3Aojs2.smic.in.ua%3Aarticle-342%22&qt=morelikethis
2025-02-21T07:19:41-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-21T07:19:41-05:00 DEBUG: Deserialized SOLR response