ВПЛИВ КОМПЛЕКСНОГО БАКТЕРІАЛЬНОГО ПРЕПАРАТУ АЗОГРАН НА ВРОЖАЙНІСТЬ ПШЕНИЦІ ОЗИМОЇ

The influence of the complex bacterial preparation Azohran on the yield of winter wheat ofthe Tsarivna variety under the conditions of the Forest-steppe of Ukraine on the gray forest soil wasinvestigated. The use of the preparation on the background of a number of fertilizer systemscontributed to th...

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Bibliographic Details
Date:2018
Main Authors: Корнійчук, О. В., Плотніков, В. В., Гильчук, Г. Г., Рой, А. О., Скороход, І. О., Курдиш, І. К.
Format: Article
Language:Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2018
Online Access:https://smic.in.ua/index.php/journal/article/view/35
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Journal Title:Agriciltural microbiology

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Agriciltural microbiology
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Summary:The influence of the complex bacterial preparation Azohran on the yield of winter wheat ofthe Tsarivna variety under the conditions of the Forest-steppe of Ukraine on the gray forest soil wasinvestigated. The use of the preparation on the background of a number of fertilizer systemscontributed to the increase in wheat yield by 0.57-0.62 t/ha under the resource-saving plantprotection technology and by 0.49-0.55 t/ha under intensive one. Bacterization contributed toreducing the damage of plants with root rot, speckled leaf and spike blotch. In the obtained grain,the content of crude protein and gluten increased by 0.6-0.9% and 1.2-1.3% for resource-savingand 0.6-0.9% and 1.1-1.3% for the intensive growing technologies, respectively