MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS
Chicken manure composting with selected cellulosolytic microorganisms provides differenteffects on the development of microorganisms of certain ecological trophic groups. Introduction tothe organic substrate bacteria of the Bacillus genus promoted the increase of the cellulolytic bacteriaquantity, w...
Збережено в:
| Дата: | 2017 |
|---|---|
| Автори та афіліації: |
|
| Ключові слова: | keywords |
| Автори: | , , , , , |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2017
|
| Онлайн доступ: | https://smic.in.ua/index.php/journal/article/view/44 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| Назва журналу: | Agriciltural microbiology |
| Завантажити файл: |
|
Репозитарії
Agriciltural microbiology| _version_ | 1871465474660761600 |
|---|---|
| author | Miahka, M. V. Derkach, S. M. Volkohon, V. V. Dimova, S. B. Pyrih, O. V. Lutsenko, N. V. |
| author_facet | Miahka, M. V. Derkach, S. M. Volkohon, V. V. Dimova, S. B. Pyrih, O. V. Lutsenko, N. V. |
| author_institution_txt_mv | [
{
"author": "M. V. Miahka",
"institution": null
},
{
"author": "S. M. Derkach",
"institution": null
},
{
"author": "V. V. Volkohon",
"institution": null
},
{
"author": "S. B. Dimova",
"institution": null
},
{
"author": "O. V. Pyrih",
"institution": null
},
{
"author": "N. V. Lutsenko",
"institution": null
}
] |
| author_sort | Miahka, M. V. |
| baseUrl_str | https://smic.in.ua/index.php/journal/oai |
| collection | OJS |
| datestamp_date | 2026-07-22T10:10:40Z |
| description | Chicken manure composting with selected cellulosolytic microorganisms provides differenteffects on the development of microorganisms of certain ecological trophic groups. Introduction tothe organic substrate bacteria of the Bacillus genus promoted the increase of the cellulolytic bacteriaquantity, while addition of the bacteria of Trichoderma genus stabilized the number of micromycetes in the compost. Microorganisms that have the greatest positive effect on the developmentof compost microbiota were selected |
| doi_str_mv | 10.35868/1997-3004.26.24-29 |
| first_indexed | 2025-07-17T12:23:34Z |
| format | Article |
| fulltext |
24
Сільськогосподарська мікробіологія. — 2017. — Вип. 26. — С. 24–29.
ISSN 1997-3004
UDC 579/631.461
MICROBIAL SUCCESSIONS AT CHICKEN MANURE
COMPOSTING WITH CELLULOLYTIC MICROORGANISMS
M. V. Miahka, S. M. Derkach, V. V. Volkohon,
S. B. Dimova, O. V. Pyrih, N. V. Lutsenko
Institute of Agricultural Microbiology and Agroindustrial Manufacture, NAAS
97, Shevchenka str., Chernihiv, 14027, Ukraine; e-mail: mgatsenko@ukr.net
Chicken manure composting with selected cellulosolytic microorganisms provides different
effects on the development of microorganisms of certain ecological trophic groups. Introduction to
the organic substrate bacteria of the Bacillus genus promoted the increase of the cellulolytic bacte-
riaquantity, while addition of the bacteria of Trichoderma genus stabilized the number of micro-
mycetes in the compost. Microorganisms that have the greatest positive effect on the development
of compost microbiota were selected.
Key words: introduction of microorganisms, compost, chicken manure, microbial successions,
cellulolytic microorganisms, Bacillus sp., Trichoderma sp.
Composting is an aerobic process that re-
sults in partial mineralization and profound
transformation of organic matter caused by the
compost organisms’ metabolism. Although
composting is a microbiological process, exist-
ing technologies of organic matter conversion
practically do not take into the account its mi-
crobiological features. Determination of the di-
versity and structure of microbial groups of
compost is of considerable interest to research-
ers, primarily aimed to address rising environ-
mental issues [1–2]. Besides, the study of the
microorganisms’succession characteristics in
composted substrates is essential for the effi-
cient management of the composting process,
due to the key role of bacteria and microscopic
fungi in this process, while appearance of spe-
cific microorganisms indicates the quality of
matured compost [3–4].
In our previous studies we have investigat-
ed the changes in the number of individual eco-
logical trophic groups of microorganisms in
chicken manure compost at optimized C : N ra-
tio (introduction of straw and peat in estimated
quantities) [5]. However, the presence of straw
in a composted substrate (heavily fermented
component) prolongs composting process. In
order to accelerate the fermentation of organic
matter, it is advisable to introduce cellulolytic
microorganisms. Nevertheless, the development
characteristics of different groups of microor-
ganisms, including cellulolytic, under such con-
dition remain uncertain. In this regard, the ob-
jective of given study was to clarify the suc-
cession changes in the groups of microorgan-
isms under the introduction of selected strains of
cellulolytic microorganisms into the chicken
manure composting.
Materials and methods. The study of the
microorganisms succession during the chicken
manure composting with selected cellulolytic
microorganisms was carried out under the mod-
el experiments conditions. Composting was car-
ried out in plastic containers with 5 kg of chick-
en manure (70 % moisture level). 0.7 kg of
shredded straw and 1.9 kg of peat were added to
manure substrate in order to optimize C : N ratio
at the level of 20 : 1, s. The repetition of the ex-
periment is fourfold.
The substrate moisture level was main-
tained during compostingon the 70–75 % level
(stirring once per two weeks).
Bacteria were cultivated under the periodic
culture conditions on the culture medium of the
following composition: molasses (50 %) —
30 g; (NH4)2SO4 — 0.1 g; KH2PO4 — 0.25 g;
K2HPO4 — 0.25 g; MgSO4 — 0.25 g; CaCO3 —
0.3 g; water — 1,000 dm3; pH 7.0.
© M. V. Miahka, S. M. Derkach, V. V. Volkohon, S. B. Dimova, O. V. Pyrih, N. V. Lutsenko, 2017
25
The suspension of fungi spore-micelle was
grown on a bevelled wort-agar in test tubes and
flushed with sterile water.
The introduction of microorganisms into
the composted substrate was carried out in
2 months after their initial fermentation at the
rate of 1 × 109 cells of bacteria / g of compost,
micromycetes — 1 × 105 CFU / g of compost.
The proposed experimental design was fol-
lowed during the study of the influence of se-
lected cellulolytic microorganisms on chicken
manure composting with peat and straw:
1. Control (a mixture of chicken manure
with peat and straw)
Introduction of the bacteria to the mixture
of chicken manure with peat and straw:
2. Bacillus sp. SB 1
3. Bacillus sp. S 13
4. Trichoderma sp. PD 3
5. Trichoderma sp. L 1
6. Trichoderma sp. 129.
The number of microorganisms in compost
was determined using MPA for ammonifying
bacteria; starch-ammonia agar — for microor-
ganisms that utilize mineral forms of nitrogen;
and wort agar for micromycetes [6]. The num-
ber of cellulolytic bacteria was determinedusing
liquid medium by Imshenetsky and Solntseva
[7]. To assess the emissions of carbon dioxide,
the method of enclosed cameras was used [8].
The emission of CO2 in the compost gas sam-
ples was determined on a gas chromatograph
with a heat conductivity detector.
Statistical analysis of the results was per-
formed using a dispersion analysis. The results
of model experiments were calculated using the
two-factor dispersion correlation analysis (Sta-
tistica 6.0), and Microsoft Office Excel 2003–
2007 software.
Results and discussion. In our previous
studies, we have isolated and selected active
strains of cellulolytic microorganisms from dif-
ferent substrates (chicken manure, compost
based on chicken manure, biohumus (vermi-
compost product), hay, half-deciduous leaves,
soil). As it was determined, the bacteria of the
Bacillus and Trichoderma genus were the most
active among the studied microorganisms. The
ability of active strains of microorganisms to
grow on the chicken manure was pre-tested us-
ing the genetic labelling method [9]. Based on
the obtained data, the strains of cellulolytic mi-
croorganisms with the highest survival rates,
namely, Bacillus sp. S 13, Trichoderma sp. PD 3
and Trichoderma sp. 129 were included to
the experiment design together with the Bacil-
lus sp. SB 1 and Trichoderma sp. L1, that pre-
serve the stable quantity in the substrate during
a long period of composting and accelerated
rates of mineralization of organic matter, but did
not a high survival rates.
The obtained results have shown that the in-
troduction of microorganisms into the mixture
of chicken manure, peat and straw had a diffe-
rent effect on nitrogen transformation processes
resulted from the heterogenic development of
microorganisms in the compost. Thus, the as-
sessment of the number of ammonifying bacte-
ria and microorganisms that uptake predomi-
nantly mineral forms of nitrogen indicates the
stimulation of their development after the intro-
duction of selected microorganisms. An in-
crease in the number of ammonifiers was ob-
served during 3–4 months (90–120 days) and
6th month (180 days) of composting (Fig. 1).
Thus, their number had increasedfrom
1.10 billion CFU/g of compost on the second
month of composting to 1.30–1.80 billion
CFU/g of compost on the third-forth month of
composting.
After 6 months of composting, the another
increase in the number of ammonifying bacteria
was observed (up to 3.54 billion CFU/g of com-
post) indicating that there are two peaks in the
development of ammonifiers, which can be ex-
plained by the nonuniformity of the organic
substrate and the prolonged mineralization of its
individual components.
The dynamics of the number of micromy-
cetes in the compost after the introduction of
bacilli is characterized by a gradual insignificant
increase, which can be explained by the active
development of the introduced bacteria, and par-
tial inhibition of the development of micro-
mycetes. However, this will require further
investigation and clarification.
After the introduction of Trichoderma spe-
cies to the compost, the initial increase in the
number of micromycetes from 0.50 million
CFU/g (2nd month of composting) to 1.03–
2.70 million CFU/g of dry compost was ob-
served (varied by the isolate) which was later
stabilized on a certain level (Fig. 2). The highest
indicator of the number of micromycetes was
determined in the variant with Trichoderma sp.
PD 3, that may indirectly indicate the active
ISSN 1997-3004 Сільськогосподарська мікробіологія. — 2017. — Вип. 26.
26
1 — Control (a mixture of manure with peat and
straw).
Composting under the following influence:
2 — Bacillus sp. SB 1;
3 — Bacillus sp. S 13.
1 — Control (a mixture of manure with peat and
straw).
Composting under the following influence:
2 — Trichoderma sp. PD 3;
3 — Trichoderma sp. L 1;
4 — Trichoderma sp. 129.
Fig. 1. Dynamics of the number of ammonifying microorganisms in the chicken manure com-
post depending on introduced microorganisms.
1 — Control (a mixture of manure with peat and
straw).
Composting under the following influence:
2 — Bacillus sp. SB 1;
3 — Bacillus sp. S 13.
1 — Control (a mixture of manure with peat and
straw).
Composting under the following influence:
2 — Trichoderma sp. PD 3;
3 — Trichoderma sp. L 1;
4 — Trichoderma sp. 129.
Fig. 2. Dynamics of the number of micromycetes in the chicken manure compost depending on
introduced microorganisms.
development of the introduced fungi in the sub-
strate.
The increase in the number of cellulolytic
aerobic bacteriain the manure was observed af-
ter 3 months of composting. It should be noted
that the introduction of Bacillus sp. S13 had en-
sured the increase of the cellulolytic bacteria
number — up to 39 million CFU / g of dry
compost (Fig. 3). At composting of the mixture
of manure with micromycetes of the Tricho-
derma genus, the increase in the number of cel-
lulolytic bacteria along with a gradual decrease
in the number of fungiwas observed.
It is worth noting that the introduction of
0
0,5
1
1,5
2
2,5
3
3,5
4
60 90 120 150 180 210
T
he
n
um
be
r
of
a
m
on
yf
yi
ng
b
ac
te
ri
a,
bi
lio
n
C
FU
/g
o
f d
ry
c
om
po
st
Exposure, days
1 2 3
0
0,5
1
1,5
2
2,5
3
3,5
4
60 90 120 150 180 210
T
he
n
um
be
r
of
a
m
on
yf
yi
ng
b
ac
te
ri
a,
bi
lio
n
C
FU
/g
o
f d
ry
c
om
po
st
Exposure, days
1 2 3 4
0
0,5
1
1,5
2
2,5
3
60 90 120 150 180 210
T
he
n
um
be
r
of
m
ic
ro
m
yc
et
es
, m
ill
io
n
C
FU
/g
o
f d
ry
c
om
po
st
Exposure, days
1 2 3
0
0,5
1
1,5
2
2,5
3
60 90 120 150 180 210
T
he
n
um
be
r
of
m
ic
ro
m
yc
et
es
, m
ill
io
n
C
FU
/g
o
f d
ry
c
om
po
st
Exposure, days
1 2 3 4
ISSN 1997-3004 Сільськогосподарська мікробіологія. — 2017. — Вип. 26.
27
1 — Control (a mixture of manure with peat and
straw).
Composting under the following influence:
2 — Bacillus sp. SB 1;
3 — Bacillus sp. S 13.
1 — Control (a mixture of manure with peat and
straw).
Composting under the following influence:
2 — Trichoderma sp. PD 3;
3 — Trichoderma sp. L 1;
4 — Trichoderma sp. 129.
Fig. 3. Dynamics of the number of cellulolytic microorganisms in the chicken manure compost
depending on introduced microorganisms.
Trichoderma sp. 129 fungus ensured the highest
development rate of cellulolytic bacteria —
109.3 million CFU / g of dry compost.
Approaching the final stage of composting
(7 months) the decrease in the number of repre-
sentatives of all the studied groups of micro-
organisms (to the lowest rates for the entire pe-
riod of composting) was observed. Obviously
due to the complete mineralizationof the organic
matter, which has limited the sources of nutri-
tion for the development of microorganisms.
According to the microbiological data, the com-
posting period can be considered complete.
CO2 emissions can be used as an integral
indicator of the development of microorgan-
isms. The production curves of carbon dioxide
generally characterize the peculiarities of the
composting process. Thus, the highest CO2
emissions were observed in the compost after
the introduction of Bacillus sp. S 13 and
Trichoderma sp.PD 3 (Table). At the end of
the composting period, CO2 emissions were
Table. Carbon dioxide emission dynamics, nmol СО2 / g of compost per hour
Variants
Exposure
2 months of com-
posting (before
introduction of
microorganisms)
3 months 4 months 5 months 6 months 7 months
Control (a mixture of
manure with peat and
straw)
174.9 ± 11.6 143.7 ± 4.4 114.8 ± 10.2 100.8 ± 4.6 27.3 ± 2.9 8.72 ± 0.38
Introduction of microorganisms to the compost
Bacillus sp. SB 1 149.5 ± 5.1 112.0 ± 1.3 195.1 ± 2.3 70.5 ± 2.4 6.29 ± 0.7
Bacillus sp. S 13 388.1 ± 8.7 171.2 ± 1.8 150.5 ± 2.3 68.9 ± 5.7 2.61 ± 0.3
Trichoderma sp. PD3 36.1 ± 0.8 67.7 ± 0.3 263.5 ± 3.9 72.1 ± 1.5 4.23 ± 0.2
Trichoderma sp. L 1 41.2 ± 2.2 69.7 ± 0.9 130.9 ± 2.9 65.6 ± 1.9 2.17 ± 0.2
Trichoderma sp. 129 22.7 ± 2.9 61.9 ± 1.2 154.7 ± 3.3 16.6 ± 0.9 1.40 ± 0.2
3
0
20
40
60
80
100
120
60 90 120 150 180 210
T
he
n
um
be
r
of
c
el
lu
lo
ly
tic
m
ic
ro
or
ga
ni
sm
s,
m
ill
io
n
C
FU
/g
o
f d
ry
co
m
po
st
Exposure, days
1 2 3
0
20
40
60
80
100
120
60 90 120 150 180 210
T
he
n
um
be
r
of
c
el
lu
lo
ly
tic
m
ic
ro
or
ga
ni
sm
s,
m
ill
io
n
C
FU
/g
o
f d
ry
co
m
po
st
Exposure, days
1 2 3 4
ISSN 1997-3004 Сільськогосподарська мікробіологія. — 2017. — Вип. 26.
28
reduced, which may also indicate completion of
the process of fermentation of organic matter.
Based on the data obtained on the changes
in the number of representatives of certain eco-
logical trophic groups of microorganisms and
CO2 emissions during the composting process,
the selection of Bacillus sp. S 13 and Tricho-
derma sp. PD 3, is recommended for the further
study of the effectiveness of chicken manure
composting with peat and straw.
1. Tiquia S. M. Bacterial diversity in livestock
manure composts as characterized by terminal re-
striction fragment length polymorphisms (T-RLPF)
of PCR-amplified 16s rRNA gene sequences /
S. M. Tiquia, F. C. Michel Jr. // Microbiology of
Composting / [ed. Insam, H., Klammer, S. and
Riddech, N.]. — Heidelberg : SpringerVerlag,
2002. — P. 65–82.
2. Gajdos R. The use of organic waste materials
as organic fertilizers — recycling of plant nutrients /
R. Gajdos // Acta Horticulturae, International Sym-
posium on Compost Recycling of Wastes. —
1992. — P. 325–331.
3. Compost research runs ‘hot’ and ‘cold’ at La
Trobe University / [Macauley B. J., Stone B., Iiya-
ma K. et al.] // Compost Science and Utilization. —
1993. — Vol. 1. — P. 6–12.
4. Ishii K. Microbial succession during a com-
posting process as evaluated by denaturing gradient
gel electrophoresis analysis / Ishii K., Fukui M.,
Takii S. // Journal of Applied Microbiology. —
2000. — Vol. 89. — P 768–777.
5. Сукцесії мікроорганізмів у процесі компо-
стування курячого посліду / М’ягка М. В., Дер-
кач С. М., Волкогон В. В., Луценко Н. В. // Сіль-
ськогосподарська мікробіологія : міжвід. темат.
наук. зб. — 2014. — Вип. 20. — С. 3–7.
6. Теппер Е. З. Практикум по микробиоло-
гии / Теппер Е. З., Шильникова В. К., Переверзе-
ва Г. И. — М. : Агропромиздат, 1987.—239 с.
7. Звягинцев Д. Т. Методы почвенной мик-
робиологии и биохимии / Д. Т. Звягинцев. — М. :
Изд-во МГУ, 1980. — 224 с.
8. Comparison of the closed-chamber and gas
concentration gradient methods for measurement of
CO2 and N2O fluxes in two upland field soils /
[K. Kusa, T. Sawamoto, R. Hu еt al.] // Soil Science
and Plant Nutrition. — 2008. — Vol 54. — P. 777–
785.
9. Методы общей бактериологии / под ред.
Ф. Герхардта и др. ; [пер. с англ. Е. Н. Кондра-
тьевой и Л. В. Калакуцкого] : в 3 т. — М. : Мир,
1984. — Т. 3. — 264 с.
МІКРОБНІ СУКЦЕСІЇ ПРИ
КОМПОСТУВАННІ КУРЯЧОГО
ПОСЛІДУ ЗА ІНТРОДУКЦІЇ
ЦЕЛЮЛОЗОЛІТИЧНИХ
МІКРООРГАНІЗМІВ
М. В. М’ягка, С. М. Деркач,
В. В. Волкогон, С. Б. Дімова,
О. В. Пиріг, Н. В. Луценко
Інститут сільськогосподарської мікробіології
та агропромислового виробництва НААН,
м. Чернігів
Компостування субстрату на основі ку-
рячого посліду з селекціонованими целюлозо-
літичними мікроорганізмами забезпечує різ-
ний вплив на розвиток мікроорганізмів окре-
мих еколого-трофічних груп. Інтродукція до
органічного субстрату представників роду
Bacillus позитивно впливає на збільшення чи-
сельності целюлозоруйнівних бактерій, а за
використання представників роду Trichoder-
ma відбувається стабілізація чисельності
МИКРОБНЫЕ СУКЦЕСИИ ПРИ
КОМПОСТИРОВАНИИ КУРИНОГО
ПОМЁТА ПРИ ИНТРОДУКЦИИ
ЦЕЛЮЛОЗОЛИТИЧЕСКИХ
МИКРООРГАНИЗМОВ
М. В. Мягкая, С. М. Деркач,
В. В. Волкогон, С. Б. Димова,
А. В. Пирог, Н. В. Луценко
Институт сельскохозяйственной микробиологии
и агропромышленного производства НААН,
г. Чернигов
Компостирование субстрата на основе
куриного помета с селекционированными це-
люлозолитическими микроорганизмами обес-
печивает разное влияние на развитие микро-
организмов отдельных еколого-трофичеких
групп. Интродукция в органический субст-
рат представителей рода Bacillus положи-
тельно влияет на увеличение численности
целюлозолитических бактерий, а при исполь-
зовании представителей рода Trichoderma
ISSN 1997-3004 Сільськогосподарська мікробіологія. — 2017. — Вип. 26.
29
мікроміцетів у компості. Відібрано мікроор-
ганізми, які мають найбільший позитивний
вплив на розвиток мікробіоти компосту.
Ключові слова: інтродукція мікрооргані-
змів, компост, курячий послід, мікробні сук-
цесії, целюлозоруйнівні мікроорганізми, Ba-
cillus sp., Trichoderma sp.
происходит стабилизация численности мик-
ромицетов в компосте. Отобраны микроор-
ганизмы, проявившие наибольшее позитив-
ное влияние на развитие микробиоты ком-
поста.
Ключевые слова: интродукция микроор-
ганизмов, компост, куриный помет, микроб-
ные сукцессии, целюлозоразрушающие мик-
роорганизмы, Bacillus sp., Trichoderma sp.
Received 11.10.2017
ISSN 1997-3004 Сільськогосподарська мікробіологія. — 2017. — Вип. 26.
|
| id | oai:ojs2.smic.in.ua:article-44 |
| institution | Agriciltural microbiology |
| keywords_txt_mv | keywords |
| language | English |
| last_indexed | 2026-07-23T01:02:37Z |
| publishDate | 2017 |
| publisher | Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine |
| record_format | ojs |
| resource_txt_mv | smicinua/dd/a6c071fbe3cf70d0fd8b0ff7826d39dd.pdf |
| spelling | oai:ojs2.smic.in.ua:article-442026-07-22T10:10:40Z MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS Miahka, M. V. Derkach, S. M. Volkohon, V. V. Dimova, S. B. Pyrih, O. V. Lutsenko, N. V. Chicken manure composting with selected cellulosolytic microorganisms provides differenteffects on the development of microorganisms of certain ecological trophic groups. Introduction tothe organic substrate bacteria of the Bacillus genus promoted the increase of the cellulolytic bacteriaquantity, while addition of the bacteria of Trichoderma genus stabilized the number of micromycetes in the compost. Microorganisms that have the greatest positive effect on the developmentof compost microbiota were selected Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2017-10-27 Article Article Рецензована Стаття application/pdf https://smic.in.ua/index.php/journal/article/view/44 10.35868/1997-3004.26.24-29 Agricultural microbiology; Vol. 26 (2017): Agriciltural microbiology; 24-29 Сільськогосподарська мікробіологія; Том 26 (2017): Сільськогосподарська мікробіологія; 24-29 1997-3004 10.35868/1997-3004.26 en https://smic.in.ua/index.php/journal/article/view/44/38 Авторське право (c) 2017 M. V. Miahka, S. M. Derkach, V. V. Volkohon, S. B. Dimova, O. V. Pyrih, N. V. Lutsenko https://creativecommons.org/licenses/by/4.0 |
| spellingShingle | Miahka, M. V. Derkach, S. M. Volkohon, V. V. Dimova, S. B. Pyrih, O. V. Lutsenko, N. V. MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS |
| title | MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS |
| title_full | MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS |
| title_fullStr | MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS |
| title_full_unstemmed | MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS |
| title_short | MICROBIAL SUCCESSIONS AT CHICKEN MANURE COMPOSTING WITH CELLULOLYTIC MICROORGANISMS |
| title_sort | microbial successions at chicken manure composting with cellulolytic microorganisms |
| url | https://smic.in.ua/index.php/journal/article/view/44 |
| work_keys_str_mv | AT miahkamv microbialsuccessionsatchickenmanurecompostingwithcellulolyticmicroorganisms AT derkachsm microbialsuccessionsatchickenmanurecompostingwithcellulolyticmicroorganisms AT volkohonvv microbialsuccessionsatchickenmanurecompostingwithcellulolyticmicroorganisms AT dimovasb microbialsuccessionsatchickenmanurecompostingwithcellulolyticmicroorganisms AT pyrihov microbialsuccessionsatchickenmanurecompostingwithcellulolyticmicroorganisms AT lutsenkonv microbialsuccessionsatchickenmanurecompostingwithcellulolyticmicroorganisms |