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АНТАГОНІСТИЧНА АКТИВНІСТЬ ШТАМІВ BACILLUS SUBTILIS, ПЕРСПЕКТИВНИХ ДЛЯ СТВОРЕННЯ КОНСЕРВАНТІВ ВОЛОГОГО ПЛЮЩЕНОГО ЗЕРНА КУКУРУДЗИ

Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled highmoisture corn preservatives was investigated. Investigated B. subtilis strains showed antagonistic activityagainst pathogenic and conditionally-pathogenic microorganisms. Test-cultures of Escherichi...

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Bibliographic Details
Main Authors: Кравченко, Н. О., Передерій, М. Г.
Format: Article
Language:Ukrainian
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2017
Online Access:https://smic.in.ua/index.php/journal/article/view/48
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