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МІКРОБІОЛОГІЧНІ ПРОЦЕСИ У СІНАЖІ З ЛЮЦЕРНИ ЗА ІНОКУЛЯЦІЇ МОЛОЧНОКИСЛИХ БАКТЕРІЙ
Objective. To characterize the effect of lactic acid bacteria (LAB) on the quantitative and qualitative composition of the groups of microorganisms in the lucerne haylage after their introduction. Methods. Microbiological (cultivation of microorganisms on various media, determination of their viabil...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Ukrainian |
| Published: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2023
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| Subjects: | |
| Online Access: | https://smic.in.ua/index.php/journal/article/view/518 |
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