ВИКОРИСТАННЯ МІКРОБНИХ ДОБАВОК ПІД ЧАС ПРИГОТУВАННЯ СИЛОСУ З ЛЮЦЕРНИ (огляд літератури)

Alfalfa poses challenges for ensiling because of its elevated protein levels, low amounts of water-soluble carbohydrates, low dry matter content, and high buffering capacity. As a result, there has been a recent push to improve silage production using additives. In recent years, silage additives hav...

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Bibliographic Details
Date:2024
Main Authors: Бешараті, M., Лакнер, M.
Format: Article
Language:English
Published: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2024
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Online Access:https://smic.in.ua/index.php/journal/article/view/529
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Journal Title:Agriciltural microbiology

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Agriciltural microbiology

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