РОЛЬ ШТУЧНО СФОРМОВАНОГО МІКРОБІОМУ ҐРУНТУ В ЦИКЛІ ВУГЛЕЦЮ

• Дата: 2025
• Автори: Бунас, А. А., Шерстобоєва, О. В., Ткач, Є. Д., Мовчан, І. П., Дворецький, В. В.
• Формат: Стаття
• Мова: Ukrainian
• Опубліковано: Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine 2025
• Теми: мікробіом; біопрепарати; цикл вуглецю; агроекосистеми; ґрунтові агрегати; «мікробний вуглецевий насос»; ґрунтовий органічний вуглець (SOC)
• Онлайн доступ: https://smic.in.ua/index.php/journal/article/view/535
• Назва журналу: Agriciltural microbiology

Objective. To analyse the scientific literature on the role and impact of the artificially formed microbiome on the processes of carbon transformation in agroecosystems. Methods. Collection, analysis and synthesis. Results. The carbon cycle is a fundamental process that determines the balance of the element in the biosphere and affects the climate stability of the planet. Soil is one of the main carbon reservoirs, containing more carbon than the atmosphere and vegetation combined. In this context, the soil microbiome — a collection of bacteria, archaea, steptomycetes, micromycetes and other organisms that inhabit the soil medium, including the plant rhizosphere — plays a key role in the transformation, storage and mobilisation of carbon. Microorganisms catalyse the humification of organic matter, which results in the formation of stable forms of soil carbon that can remain in the soil for hundreds or even thousands of years. For example, by enhancing the formation of microbial biomass, about 2–4 tonnes of organic carbon per hectare can be stabilised annually in chernozem soils. Soil microbiomes artificially created using biotechnological methods open up new opportunities for managing carbon transformation and decreasing climate change consequences. Conclusions. Artificially created soil microbiomes are a promising tool for managing the carbon cycle and decreasing the effects of global climate change consequences. The large-scale implementation of biotechnological measures aimed at changing the composition and functioning of the soil microbiome will not only improve soil quality, but also conserve organic carbon and reduce greenhouse gas emissions. Further researches and developments in this area are necessary to fulfil the potential of artificially created microbiomes in sustainable agriculture.