ВПЛИВ РЕЧОВИН РІЗНОГО ХІМІЧНОГО СКЛАДУ НА ЖИТТЄЗДАТНІСТЬ ДІАЗОТРОФІВ НА НАСІННІ СІЛЬСЬКОГОСПОДАРСЬКИХ КУЛЬТУР
The influence of carbohydrates, polyatomic alcohols, sodium chloride and compounds of proteinnature on the safety of diazotrophs on seeds of agricultural crops has been studied. The most promisingsubstances and their complexes to maintain the viability of nitrogen-fixing bacteria were determined. It...
Збережено в:
| Дата: | 2017 |
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| Автори: | , , |
| Формат: | Стаття |
| Мова: | English Ukrainian |
| Опубліковано: |
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
2017
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| Теми: | |
| Онлайн доступ: | https://smic.in.ua/index.php/journal/article/view/85 |
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| Назва журналу: | Agriciltural microbiology |
Репозитарії
Agriciltural microbiology| Резюме: | The influence of carbohydrates, polyatomic alcohols, sodium chloride and compounds of proteinnature on the safety of diazotrophs on seeds of agricultural crops has been studied. The most promisingsubstances and their complexes to maintain the viability of nitrogen-fixing bacteria were determined. Ithas been established that the most effective are complexes of chemical compounds, because under theirinfluence, the number of microbial cells on seeds was higher in comparison with other variants. Theobtained study results can be used to develop new ways to increase the viability of useful soilmicroorganisms for their introduction into agrocenosis. |
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