The Monitoring of the Livestock Product Market for the Formation of Food Security

The Monitoring of the Livestock Product Market for the Formation of Food Security

Introduction. The imbalance of the livestock product market due to significant challenges, such as large-scale military actions, reduced purchasing power, and changes in citizens' diets, presents other threats to food security. The influx of threats leads not only to a significant differentiati...

Full description

Saved in:
Bibliographic Details
Date:2023
Main Authors: Misiuk, Mykola, Zakhodym, Maryna, Borkovska, Valentyna, Balla, Inna
Format: Article
Language:English
Published: Dr. Viktor Koval 2023
Online Access:https://ees-journal.com/index.php/journal/article/view/237
Tags: Add Tag
No Tags, Be the first to tag this record!
Journal Title:Economics Ecology Socium

Institution

Economics Ecology Socium
id oai:ojs2.www.ees-journal.com:article-237
record_format ojs
spelling oai:ojs2.www.ees-journal.com:article-2372023-12-29T07:55:20Z The Monitoring of the Livestock Product Market for the Formation of Food Security Misiuk, Mykola Zakhodym, Maryna Borkovska, Valentyna Balla, Inna Introduction. The imbalance of the livestock product market due to significant challenges, such as large-scale military actions, reduced purchasing power, and changes in citizens' diets, presents other threats to food security. The influx of threats leads not only to a significant differentiation in the balance of demand and supply for meat and meat products by regions and strata of the population but also to a significant dynamism of the entire livestock market. This determines the need for changes in the methodology for monitoring and evaluating dynamic changes in the parameters affecting the production and consumption of livestock products. Aim and tasks. This study aims to establish the peculiarities of monitoring the livestock market under significant dynamic changes in the main parameters affecting production and consumption volumes. The objectives of this study were to establish integral trends in the production of the main types of livestock products and to develop a mathematical model for evaluating the balance of production and consumption of livestock products. Results. A break in the trend of stability of the pig and poultry population in 2021 and the continuation of the long-term trend of reduction in the cattle population was established, as evidenced by changes in the number of animals from 2023 to 2021: for cattle, by 20%; for pigs, by 16%; and for poultry, by 11%. This indicates that significant short-term fluctuations in influencing factors cause the production and consumption forecasts to be irrelevant. The influence of threats determines the deformation of markets for the production and consumption of livestock. This necessitates assessing dynamic changes in parameters affecting the volume of production and consumption of livestock products and the prompt formation of forecasts. Conclusions. The developed mathematical model for assessing the balance of production and consumption of livestock products allows for considering dynamic changes in the main parameters of influence, which ensures the relevance of forecasts. This will enable prompt implementation of measures to regulate food security. Dr. Viktor Koval 2023-12-29 Article Article Peer-reviewed Article application/pdf https://ees-journal.com/index.php/journal/article/view/237 10.61954/2616-7107/2023.7.4-6 Economics Ecology Socium; Vol. 7 No. 4 (2023): Economics. Ecology. Socium; 72-82 Економіка Екологія Соціум; Том 7 № 4 (2023): Economics. Ecology. Socium; 72-82 2616-7107 2616-7107 10.61954/2616-7107/2023.7.4 en https://ees-journal.com/index.php/journal/article/view/237/196 Copyright (c) 2023 Economics. Ecology. Socium
institution Economics Ecology Socium
baseUrl_str
datestamp_date 2023-12-29T07:55:20Z
collection OJS
language English
format Article
author Misiuk, Mykola
Zakhodym, Maryna
Borkovska, Valentyna
Balla, Inna
spellingShingle Misiuk, Mykola
Zakhodym, Maryna
Borkovska, Valentyna
Balla, Inna
The Monitoring of the Livestock Product Market for the Formation of Food Security
author_facet Misiuk, Mykola
Zakhodym, Maryna
Borkovska, Valentyna
Balla, Inna
author_sort Misiuk, Mykola
title The Monitoring of the Livestock Product Market for the Formation of Food Security
title_short The Monitoring of the Livestock Product Market for the Formation of Food Security
title_full The Monitoring of the Livestock Product Market for the Formation of Food Security
title_fullStr The Monitoring of the Livestock Product Market for the Formation of Food Security
title_full_unstemmed The Monitoring of the Livestock Product Market for the Formation of Food Security
title_sort monitoring of the livestock product market for the formation of food security
description Introduction. The imbalance of the livestock product market due to significant challenges, such as large-scale military actions, reduced purchasing power, and changes in citizens' diets, presents other threats to food security. The influx of threats leads not only to a significant differentiation in the balance of demand and supply for meat and meat products by regions and strata of the population but also to a significant dynamism of the entire livestock market. This determines the need for changes in the methodology for monitoring and evaluating dynamic changes in the parameters affecting the production and consumption of livestock products. Aim and tasks. This study aims to establish the peculiarities of monitoring the livestock market under significant dynamic changes in the main parameters affecting production and consumption volumes. The objectives of this study were to establish integral trends in the production of the main types of livestock products and to develop a mathematical model for evaluating the balance of production and consumption of livestock products. Results. A break in the trend of stability of the pig and poultry population in 2021 and the continuation of the long-term trend of reduction in the cattle population was established, as evidenced by changes in the number of animals from 2023 to 2021: for cattle, by 20%; for pigs, by 16%; and for poultry, by 11%. This indicates that significant short-term fluctuations in influencing factors cause the production and consumption forecasts to be irrelevant. The influence of threats determines the deformation of markets for the production and consumption of livestock. This necessitates assessing dynamic changes in parameters affecting the volume of production and consumption of livestock products and the prompt formation of forecasts. Conclusions. The developed mathematical model for assessing the balance of production and consumption of livestock products allows for considering dynamic changes in the main parameters of influence, which ensures the relevance of forecasts. This will enable prompt implementation of measures to regulate food security.
publisher Dr. Viktor Koval
publishDate 2023
url https://ees-journal.com/index.php/journal/article/view/237
work_keys_str_mv AT misiukmykola themonitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT zakhodymmaryna themonitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT borkovskavalentyna themonitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT ballainna themonitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT misiukmykola monitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT zakhodymmaryna monitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT borkovskavalentyna monitoringofthelivestockproductmarketfortheformationoffoodsecurity
AT ballainna monitoringofthelivestockproductmarketfortheformationoffoodsecurity
first_indexed 2025-09-24T17:26:34Z
last_indexed 2025-09-24T17:26:34Z
_version_ 1850411084896272384

Similar Items